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3. Circulating Inflammatory Markers May Mediate the Relationship between Healthy Plant-Based Diet and Metabolic Phenotype Obesity in Women: A Cross-Sectional Study. (18th April 2022)

5. Mediatory Effect of Inflammatory Markers (IL-1β and PAI-1) on Association of Dietary Total Antioxidant Capacity and Body Composition in Overweight and Obese Women: A Cross-Sectional Study. (23rd May 2022)

6. The Association between Healthy Beverage Index and Healthy and Unhealthy Obesity Phenotypes among Obese Women: A Cross-Sectional Study. (29th December 2022)

7. The association of dietary acid load with resting metabolic rate and metabolic components in overweight and obese women: A cross sectional study. (February 2022)

8. The Association of Inflammatory Markers, IL-1α and TGF-β, with Dietary Insulin Load and Dietary Insulin Index in Overweight and Obese Women with Healthy and Unhealthy Metabolic Phenotypes: A Cross-Sectional Study. (13th October 2022)

9. The effect of dietary total antioxidant capacity (DTAC) and Caveolin-1 gene variant interaction on cardiovascular risk factors among overweight and obese women: A cross-sectional investigation. Issue 8 (August 2021)

10. The effects of conjugated linoleic acid supplementation on liver function enzymes and malondialdehyde in adults: A GRADE-assessed systematic review and dose-response meta-analysis. (December 2022)