1. Association between Tomato and Lycopene Consumption and Risk of All‐Cause and Cause‐Specific Mortality: Korean Genome and Epidemiology Study Cohort. Issue 4 (26th January 2023) Authors: Jung, Hyein; Shin, Sangah Journal: Molecular nutrition & food research Issue: Volume 67:Issue 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis. Issue 3 (March 2023) Authors: Shin, Sangah; Fu, Jialei; Shin, Woo-Kyoung; Huang, Dan; Min, Sukhong; Kang, Daehee Journal: Clinical nutrition Issue: Volume 42:Issue 3(2023) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbohydrate Intake and Hyperlipidemia among Population with High‐Carbohydrate Diets: The Health Examinees Gem Study. Issue 3 (28th December 2020) Authors: Shin, Woo‐Kyoung; Shin, Sangah; Lee, Jong‐koo; Kang, Daehee; Lee, Jung Eun Journal: Molecular nutrition & food research Issue: Volume 65:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium. (1st September 2021) Authors: Shin, Sangah; Lee, Jung Eun; Loftfield, Erikka; Shu, Xiao-Ou; Abe, Sarah Krull; Rahman, Md Shafiur; Saito, Eiko; Islam, Md Rashedul; Tsugane, Shoichiro; Sawada, Norie; Tsuji, Ichiro; Kanemura, Seiki; Sugawara, Yumi; Tomata, Yasutake; Sadakane, Atsuko; Ozasa, Kotaro; Oze, Isao; Ito, Hidemi; Shin, ... Journal: International journal of epidemiology Issue: Volume 51:Number 2(2022) Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diet quality and diet patterns in relation to circulating cardiometabolic biomarkers. Issue 2 (April 2016) Authors: Ko, Byung-Joon; Park, Kyung Hee; Shin, Sangah; Zaichenko, Lesya; Davis, Cynthia R.; Crowell, Judith A.; Joung, Hyojee; Mantzoros, Christos S. Journal: Clinical nutrition Issue: Volume 35:Issue 2(2016:Apr.) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study. Issue 7 (12th July 2022) Authors: Tan, Li-Juan; Hwang, Su Bin; Jun, Shinyoung; Joung, Hyojee; Shin, Sangah Journal: BMJ open Issue: Volume 12:Issue 7(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study). Issue 10 (21st March 2016) Authors: Shin, Sangah; Saito, Eiko; Inoue, Manami; Sawada, Norie; Ishihara, Junko; Takachi, Ribeka; Nanri, Akiko; Shimazu, Taichi; Yamaji, Taiki; Iwasaki, Motoki; Sasazuki, Shizuka; Tsugane, Shoichiro Journal: British journal of nutrition Issue: Volume 115:Issue 10(2016) Page Start: 1769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study. Issue 3 (June 2018) Authors: Shin, Sangah; Saito, Eiko; Sawada, Norie; Ishihara, Junko; Takachi, Ribeka; Nanri, Akiko; Shimazu, Taichi; Yamaji, Taiki; Iwasaki, Motoki; Sasazuki, Shizuka; Inoue, Manami; Tsugane, Shoichiro Journal: Clinical nutrition Issue: Volume 37:Issue 3(2018) Page Start: 1019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study. Issue 4 (8th February 2023) Authors: Tan, Li-Juan; Yun, Ye-Rang; Hong, Sung Wook; Shin, Sangah Journal: Food & function Issue: Volume 14:Issue 4(2023) Page Start: 2162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus). Issue 8 (8th July 2020) Authors: Kim, Min‐Joo; Park, Jihyun; Luo, Li; Min, Juhyun; Kim, Jung Hoan; Yang, Hee‐Deuk; Kho, Younglim; Kang, Gil Jin; Chung, Myung‐Sub; Shin, Sangah; Moon, BoKyung Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗