1. A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry. (15th January 2018) Authors: Rahman, Md. Musfiqur; Abd El-Aty, A.M.; Kabir, Md. Humayun; Chung, Hyung Suk; Lee, Han Sol; Hacımüftüoğlu, Fazil; Jeong, Ji Hoon; Chang, Byung-Joon; Shin, Ho-Chul; Shim, Jae-Han Journal: Food chemistry Issue: Volume 239(2018) Page Start: 1235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS. (15th April 2017) Authors: Rahman, Md. Musfiqur; Abd El-Aty, A.M.; Kim, Sung-Woo; Na, Tae-Woong; Shin, Ho-Chul; Hong, Su-Myeong; Shim, Jae-Han Journal: Food chemistry Issue: Volume 221(2017) Page Start: 683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simple extraction method for the simultaneous detection of tetramisole and diethylcarbamazine in milk, eggs, and porcine muscle using gradient liquid chromatography–tandem mass spectrometry. (1st February 2016) Authors: Zhang, Dan; Park, Jin-A; Kim, Dong-Soon; Kim, Seong-Kwan; Shin, Soo-Jean; Shim, Jae-Han; Shin, Sung Chul; Kim, Jin-Suk; Abd El-Aty, A.M.; Shin, Ho-Chul Journal: Food chemistry Issue: Volume 192(2016) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colorimetric detection of penicillin antibiotic residues in pork using hybrid magnetic nanoparticles and penicillin class-selective, antibody-functionalized platinum nanoparticles1. Issue 18 (21st September 2015) Authors: Kwon, Donghoon; Lee, Wonjae; Kim, Wuseok; Yoo, Hojin; Shin, Ho-Chul; Jeon, Sangmin Journal: Analytical methods Issue: Volume 7:Issue 18(2015) Page Start: 7639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comments on the exact solutions of Mathieu's equation by D. J. Daniel (2020). (1st December 2022) Authors: Shin, Ho-Chul Journal: Progress of theoretical and experimental physics Issue: Volume 2023:Number 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables. (15th June 2016) Authors: Kim, Sung-Woo; Abd El-Aty, A.M.; Choi, Jeong-Heui; Lee, Young-Jun; Lieu, Truong T.B.; Chung, Hyung Suk; Rahman, Md. Musfiqur; Choi, Ok-Ja; Shin, Ho-Chul; Rhee, Gyu-Seek; Chang, Moon-Ik; Kim, Hee Jung; Shim, Jae-Han Journal: Food chemistry Issue: Volume 201(2016) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corrigendum to "Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography–tandem mass spectrometry" [Food Chem. 252C (2018) 40–48]. (15th July 2018) Authors: Park, Jin-A.; Abd El-Aty, A.M.; Zheng, Weijia; Kim, Seong-Kwan; Cho, Sang-Hyun; Choi, Jeong-min; Hacımüftüoğlu, Ahmet; Jeong, Ji Hoon; Wang, Jing; Shim, Jae-Han; Shin, Ho-Chul Journal: Food chemistry Issue: Volume 254(2018) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Crystal structure of Hop2–Mnd1 and mechanistic insights into its role in meiotic recombination. Issue 7 (3rd March 2015) Authors: Kang, Hyun-Ah; Shin, Ho-Chul; Kalantzi, Alexandra-Styliani; Toseland, Christopher P.; Kim, Hyun-Min; Gruber, Stephan; Peraro, Matteo Dal; Oh, Byung-Ha Journal: Nucleic acids research Issue: Volume 43:Issue 7(2015) Page Start: 3841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Detection of three herbicide, and one metabolite, residues in brown rice and rice straw using various versions of the QuEChERS method and liquid chromatography-tandem mass spectrometry. (1st November 2016) Authors: Lee, Young-Jun; Rahman, Md. Musfiqur; Abd El-Aty, A.M.; Choi, Jeong-Heui; Chung, Hyung Suk; Kim, Sung-Woo; Abdel-Aty, Azza M.; Shin, Ho-Chul; Shim, Jae-Han Journal: Food chemistry Issue: Volume 210(2016) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection. (15th October 2018) Authors: Rahman, Md. Musfiqur; Lee, Han Sol; Abd El-Aty, A.M.; Kabir, Md. Humayun; Chung, Hyung Suk; Park, Jong-Hyouk; Kim, Mi-Ra; Kim, Ji-hyun; Shin, Ho-Chul; Shin, Sung Shik; Shim, Jae-Han Journal: Food chemistry Issue: Volume 263(2018) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗