1. A pilot study on the effect of formulation and individual muscle mass on vitamin C absorption in randomized clinical study. Issue 6 (9th May 2022) Authors: Vu, Kiet Tan; Kim, Jeong‐Eun; Cho, In‐Ho; Park, Noh‐Hwan; Kim, Jong‐Kyu; Chun, Yoon‐Seok; Koo, Young‐Tae; Lee, Sang‐Hun; Paik, Dong‐Hyun; Shim, Soon‐Mi Journal: Journal of food science Issue: Volume 87:Issue 6(2022) Page Start: 2757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Activation of sphingosine kinase 2 by endoplasmic reticulum stress ameliorates hepatic steatosis and insulin resistance in mice. Issue 1 (22nd April 2015) Authors: Lee, Su‐Yeon; Hong, In‐Kyung; Kim, Bo‐Rahm; Shim, Soon‐Mi; Sung Lee, Jae; Lee, Hui‐Young; Soo Choi, Cheol; Kim, Bo‐Kyung; Park, Tae‐Sik Journal: Hepatology Issue: Volume 62:Issue 1(2015:Jul.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Activation of sphingosine kinase 2 by endoplasmic reticulum stress ameliorates hepatic steatosis and insulin resistance in mice. Issue 1 (22nd April 2015) Authors: Lee, Su‐Yeon; Hong, In‐Kyung; Kim, Bo‐Rahm; Shim, Soon‐Mi; Sung Lee, Jae; Lee, Hui‐Young; Soo Choi, Cheol; Kim, Bo‐Kyung; Park, Tae‐Sik Journal: Hepatology Issue: Volume 62:Issue 1(2015:Jul.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions. (10th April 2019) Authors: Choi, Eun‐Hye; Lee, Da‐Yeon; Park, Hee‐Sook; Shim, Soon‐Mi Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 9(2019) Page Start: 4482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of S‐methyl‐L‐methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco‐2 Cells. Issue 1 (24th November 2016) Authors: Song, Ji‐Hoon; Lee, Hae‐Rim; Shim, Soon‐Mi Journal: Journal of food science Issue: Volume 82:Issue 1(2017) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Different Effect of Methanol Extracts and Bioaccessible Fraction of Smilax China on Triglyceride Accumulation in Adipocytes. Issue 1 (30th January 2013) Authors: Park, Hee‐Sook; Kim, Gun‐Hee; Shim, Soon‐Mi Journal: Journal of food biochemistry Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Digestive recovery of sulfur‐methyl‐l‐methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system. (29th May 2013) Authors: Lee, Hae‐Rim; Cho, Sun‐Duk; Lee, Woon Kyu; Kim, Gun‐Hee; Shim, Soon‐Mi Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 1(2014:Jan. 15) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free‐radical scavenging activity. (13th January 2014) Authors: Yoon, So‐Ra; Yang, Seung‐Hwan; Suh, Joo‐Won; Shim, Soon‐Mi Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 9(2014:Jul. 15) Page Start: 1822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins. Issue 5 (1st April 2013) Authors: Chung, Jae‐Hwan; Kim, Sol; Lee, Sang‐Jun; Chung, Jin‐Oh; Oh, Yu‐Jin; Shim, Soon‐Mi Journal: Journal of food science Issue: Volume 78:Issue 5(2013) Page Start: C685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose. (28th May 2020) Authors: Lee, Yeong‐Eun; Yoo, So‐Hee; Chung, Jin‐Oh; Park, Mi‐Young; Hong, Yong‐Deog; Park, Si‐Hyun; Park, Tae‐Sik; Shim, Soon‐Mi Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 10(2020) Page Start: 3979 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗