1. Carcinogenicity of intermediate frequency magnetic field in Tg.rasH2 mice. Issue 3 (15th March 2019) Authors: Nishimura, Izumi; Doi, Yuko; Imai, Norio; Kawabe, Mayumi; Mera, Yukinori; Shiina, Takeo Journal: Bioelectromagnetics Issue: Volume 40:Issue 3(2019:Apr.) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of the most environmentally friendly packaging for peach during transportation by modeling the relationship between food loss reduction and environmental impact. (October 2022) Authors: Sasaki, Yuma; Orikasa, Takahiro; Nakamura, Nobutaka; Hayashi, Kiyotada; Yasaka, Yoshihito; Makino, Naoki; Shobatake, Koichi; Koide, Shoji; Shiina, Takeo Journal: Journal of food engineering Issue: Volume 331(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production. (August 2020) Authors: Ciptaningtyas, Drupadi; Kagoshima, Wakana; Iida, Rei; Umehara, Hitomi; Johkan, Masafumi; Nakamura, Nobutaka; Orikasa, Takahiro; Thammawong, Manasikan; Shiina, Takeo Journal: Journal of food engineering Issue: Volume 278(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of bioethanol conversion efficiency and ratio of rice paddy area to flatland on energy consumption and CO2 emission of rice straw transport process in Japan. (May 2015) Authors: Orikiasa, Takahiro; Roy, Poritosh; Tokuyasu, Ken; Nakamura, Nobutaka; Koide, Shoji; Shiina, Takeo Journal: Biosystems engineering Issue: Volume 133(2015:May) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of hinokitiol impregnated sheets on shelf life and quality of "KEK‐1" tomatoes during storage. Issue 12 (3rd September 2019) Authors: Vanitha, Thiraviam; Thammawong, Manasikan; Umehara, Hitomi; Nakamura, Nobutaka; Shiina, Takeo Journal: Packaging technology and science Issue: Volume 32:Issue 12(2019) Page Start: 641 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.). (February 2017) Authors: Watanabe, Takashi; Ando, Yasumasa; Orikasa, Takahiro; Shiina, Takeo; Kohyama, Kaoru Journal: Journal of food engineering Issue: Volume 194(2017) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Electric and mechanical detection of changes in heated apple flesh. (November 2019) Authors: Watanabe, Takashi; Ando, Yasumasa; Nakamura, Nobutaka; Orikasa, Takahiro; Shiina, Takeo; Nagata, Masayasu Journal: Journal of food engineering Issue: Volume 261(2019) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots. (March 2018) Authors: Watanabe, Takashi; Ando, Yasumasa; Orikasa, Takahiro; Kasai, Satoshi; Shiina, Takeo Journal: Journal of food engineering Issue: Volume 221(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of "Shine Muscat" Fruit during Storage. (25th October 2018) Authors: Watanabe, Takashi; Nakamura, Nobutaka; Ota, Nobuyoshi; Shiina, Takeo Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts. Issue 4 (7th December 2022) Authors: Sasaki, Yuma; Orikasa, Takahiro; Shinozaki, Rina; Nakamura, Nobutaka; Hayashi, Kiyotada; Yasaka, Yoshihito; Makino, Naoki; Shobatake, Koichi; Koide, Shoji; Shiina, Takeo Journal: Packaging technology and science Issue: Volume 36:Issue 4(2023) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗