1. Analysis of chest injury characteristics in frontal vehicle collision under three typical overlaps. (February 2021) Authors: Shi, Xuewei; Xiao, Sen; Qie, Yanchao Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 235:Number 2/3(2021) Page Start: 580 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of physicochemical characteristics, antioxidant activity, and key aroma compounds of five flat peach cultivars grown in Xinjiang. (15th February 2023) Authors: Zhao, Ruirui; Xu, Youyou; Li, Chunyan; Wang, Xinwei; Du, Juan; Wang, Chenqiang; Shi, Xuewei; Wang, Bin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 176(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristic physicochemical indexes and flavor compounds in Xinjiang Kazak cheese during ripening. (June 2020) Authors: Xu, Zhenli; Chen, Jiluan; Shi, Xuewei; Wang, Bin; Zheng, Xiaochun; Zheng, Xiaoji Journal: Food bioscience Issue: Volume 35(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Circ_0052184 Promotes Colorectal Cancer Progression via Targeting miR-604/HOXA9 Axis. (27th August 2022) Authors: Huang, Yandong; Bai, Qinyang; Wang, Zhanlong; Yu, Hongbo; Li, Yanru; Lu, Hao; Kang, Huimin; Shi, Xuewei; Feng, Kai Other Names: Procino Alfredo Academic Editor. Journal: Analytical cellular pathology Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang. Issue 1 (26th December 2021) Authors: Su, Congyan; Li, Tian; Wang, Yongqin; Ge, Zhengkai; Xiao, Jing; Shi, Xuewei; Wang, Bin Journal: Journal of food science Issue: Volume 87:Issue 1(2022) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of sugars, organic acids and aroma components of five table grapes in Xinjiang. Issue 1 (June 2021) Authors: Zhang, Dandan; Zhang, Yuchen; Lin, Ke; Wang, Bin; Shi, Xuewei; Cheng, Weidong Journal: IOP conference series Issue: Volume 792:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discrimination of the geographic origins and varieties of wine grapes using high-throughput sequencing assisted by a random forest model. (June 2021) Authors: Gao, Feifei; Zeng, Guihua; Wang, Bin; Xiao, Jing; Zhang, Liang; Cheng, Weidong; Wang, Hua; Li, Hua; Shi, Xuewei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese. (December 2021) Authors: Zheng, Xiaochun; Xu, Xiaoyu; Ma, Yanqing; Zhu, Lihua; Xiao, Jing; Deng, Li; Shi, Xuewei; Wang, Bin Journal: Process biochemistry Issue: Volume 111:Part 2(2021) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dynamic changes in bacterial microbiota succession and flavour development during milk fermentation of Kazak artisanal cheese. (February 2021) Authors: Zheng, Xiaochun; Ge, Zhengkai; Lin, Ke; Zhang, Dandan; Chen, Yu; Xiao, Jing; Wang, Bin; Shi, Xuewei Journal: International dairy journal Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese. (March 2018) Authors: Zheng, Xiaoji; Liu, Fei; Shi, Xuewei; Wang, Bin; Li, Kaixiong; Li, Baokun; Zhuge, Bin Journal: Food research international Issue: Volume 105(2018) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗