1. Comparative transcriptome reveals distinct starch-sugar interconversion patterns in potato genotypes contrasting for cold-induced sweetening capacity. (1st January 2021) Authors: Liu, Xun; Chen, Lin; Shi, Weiling; Xu, Xuan; Li, Zhijing; Liu, Tengfei; He, Qin; Xie, Conghua; Nie, Bihua; Song, Botao Journal: Food chemistry Issue: Volume 334(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Direct cell extraction from fresh and stored soil samples: Impact on microbial viability and community compositions. (April 2021) Authors: Ouyang, Yang; Chen, Danmei; Fu, Ying; Shi, Weiling; Provin, Tony; Han, Arum; van Shaik, Erin; Samuel, James E.; de Figueiredo, Paul; Zhou, Aifen; Zhou, Jizhong Journal: Soil biology and biochemistry Issue: Volume 155(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Source-oriented variation in trace metal distribution and fractionation in sediments from developing aquaculture area—A case study in south Hangzhou bay, China. Issue 1 (15th December 2017) Authors: Mao, Lingchen; Ye, Hua; Li, Feipeng; Tao, Hong; Shi, Liu; Chen, Ling; Shi, Weiling; Yan, Geng; Chen, Hao Journal: Marine pollution bulletin Issue: Volume 125:Issue 1/2(2017) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. StRAP2.3, an ERF‐VII transcription factor, directly activates StInvInh2 to enhance cold-induced sweetening resistance in potato. (1st April 2021) Authors: Shi, Weiling; Song, Yuhao; Liu, Tiantian; Ma, Qiuqin; Yin, Wang; Shen, Yuchen; Liu, Tengfei; Jiang, Chunyan; Zhang, Kai; Lv, Dianqiu; Song, Botao; Wang, Jichun; Liu, Xun Journal: Horticulture research Issue: Volume 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The transcription factor StTINY3 enhances cold-induced sweetening resistance by coordinating starch resynthesis and sucrose hydrolysis in potato. (2nd May 2022) Authors: Shi, Weiling; Ma, Qiuqin; Yin, Wang; Liu, Tiantian; Song, Yuhao; Chen, Yuanya; Song, Linjin; Sun, Hui; Hu, Shuting; Liu, Tengfei; Jiang, Rui; Lv, Dianqiu; Song, Botao; Wang, Jichun; Liu, Xun Editors: Beckles, Diane Journal: Journal of experimental botany Issue: Volume 73:Number 14(2022) Page Start: 4968 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗