1. A developed variable pressure-assisted salting process: Improving the textural, flavor, and sensory attributes in roasted duck breast. (15th September 2022) Authors: Jiao, Dan; Zhang, Dequan; Chen, Ruixia; Yang, Xiaoyue; Shi, Haonan; Liu, Huan; Wang, Zhenyu; Lu, Lianshui; Hui, Teng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A flexible and portable all-fiber temperature sensor based on the upconversion luminescence of octahedral NaBi(WO4)2:Er3+/Yb3+ phosphors. Issue 3 (22nd December 2020) Authors: Ren, Xiaotong; Gao, Jia; Shi, Haonan; Zhao, Shilong; Huang, Lihui; Xu, Shiqing Journal: Dalton transactions Issue: Volume 50:Issue 3(2020) Page Start: 917 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of the imidazolium ionic liquid based nano-particle decorated gel polymer electrolyte for high safety lithium ion battery. (10th September 2018) Authors: Li, Minsui; Liao, Youhao; Liu, Qiuyu; Xu, Jiaxin; Sun, Ping; Shi, Haonan; Li, Weishan Journal: Electrochimica acta Issue: Volume 284(2018) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Arbitrary distance and angle measurement by dynamic dispersive interferometry using a frequency comb. (October 2021) Authors: Xu, Xinyang; Zhao, Haihan; Bi, Ying; Qian, Zhiwen; Liu, Chao; Shi, Haonan; Zhai, Jingsheng Journal: Optics and lasers in engineering Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contrasting thermoelectric properties in cubic SnSe-NaSbSe2 and SnSe-NaSbTe2: High performance achieved via increasing cation vacancies and charge densities. (1st April 2023) Authors: Wang, Yuping; Qin, Bingchao; Shi, Haonan; Su, Lizhong; Wang, Dongyang; Zhao, Li-Dong Journal: Acta materialia Issue: Volume 247(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Double π‐Extended Undecabenzo[7]helicene. (26th February 2021) Authors: Chen, Ying; Lin, Chaojun; Luo, Zhixing; Yin, Zhibo; Shi, Haonan; Zhu, Yanpeng; Wang, Jiaobing Journal: Angewandte Chemie Issue: Volume 133:Number 14(2021) Page Start: 7875 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Double π‐Extended Undecabenzo[7]helicene. Issue 14 (26th February 2021) Authors: Chen, Ying; Lin, Chaojun; Luo, Zhixing; Yin, Zhibo; Shi, Haonan; Zhu, Yanpeng; Wang, Jiaobing Journal: Angewandte Chemie international edition Issue: Volume 60:Issue 14(2021) Page Start: 7796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dynamic carrier transports and low thermal conductivity in n‐type layered InSe thermoelectrics. Issue 4 (24th June 2021) Authors: Shi, Haonan; Wang, Dongyang; Xiao, Yu; Zhao, Li‐Dong Journal: Aggregate Issue: Volume 2:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of cryoprotectants on the formation of advanced glycation end products and acrylamide in fried fish cakes. (December 2021) Authors: Shi, Haonan; Qin, Ruike; Wu, Runlin; Rong, Jianhua; Jia, Caihua; Liu, Ru Journal: Food bioscience Issue: Volume 44:Part B(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of pickling process on removal of oxide layer on the surface of ferritic stainless steel. (3rd April 2018) Authors: Shi, Peiyang; Shi, Haonan; Liu, Chengjun; Jiang, Maofa Journal: Canadian metallurgical quarterly Issue: Volume 57:Number 2(2018) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗