1. Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune. (August 2022) Authors: Yin, Chaomin; Shi, Defang; Chen, Zheya; Fan, Xiuzhi; Yao, Fen; Lu, Qi; Gao, Hong Journal: Radiation physics and chemistry Issue: Volume 197(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of non‐volatile and volatile flavor compounds in six Pleurotus mushrooms. (16th October 2018) Authors: Yin, Chaomin; Fan, Xiuzhi; Fan, Zhe; Shi, Defang; Yao, Fen; Gao, Hong Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 4(2019) Page Start: 1691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differences of gut microbiota composition in mice supplied with polysaccharides from γ-irradiated and non-irradiated Schizophyllum commune. (January 2022) Authors: Yin, Chaomin; Qiao, Xin; Fan, Xiuzhi; Chen, Zheya; Yao, Fen; Shi, Defang; Li, Yuhong; Gao, Hong Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits. (7th March 2019) Authors: Zhang, Lihui; Qiao, Yu; Wang, Chao; Liao, Li; Liu, Lu; Shi, Defang; An, Kejing; Hu, Jianzhong; Xu, Qing Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of low-dose γ-irradiation on the water state of fresh Lentinula edodes. (January 2020) Authors: Shi, Defang; Zhou, Ranran; Feng, Xi; Dong, Xiaobo; Gao, Hong; Fan, Xiuzhi; Yin, Chaomin; Qiao, Yu; Liu, Ying; Huang, Wen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying. (15th January 2020) Authors: Zhang, Lihui; Liao, Li; Qiao, Yu; Wang, Chao; Shi, Defang; An, Kejing; Hu, Jianzhong Journal: Food chemistry Issue: Volume 303(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage. (30th March 2022) Authors: Shi, Defang; Yin, Chaomin; Fan, Xiuzhi; Yao, Fen; Qiao, Yu; Xue, Shujing; Lu, Qi; Feng, Cuiping; Meng, Junlong; Gao, Hong Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of ultrasound and ultra-high pressure pretreatments on volatile and taste compounds of vacuum-freeze dried strawberry slice. (15th April 2022) Authors: Wang, Chao; Zhang, Lihui; Qiao, Yu; Liao, Li; Shi, Defang; Wang, Jun; Shi, Liu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of ultrasound combined with ultrahigh pressure pretreatments on color, moisture characteristic, tissue structure, and sensory quality of freeze‐dried strawberry slices. Issue 3 (2nd February 2021) Authors: Zhang, Lihui; Qiao, Yu; Wang, Chao; Liao, Li; Shi, Defang; An, Kejing; Hu, Jianzhong Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices. (30th November 2020) Authors: Zhang, Lihui; Qiao, Yu; Wang, Chao; Liao, Li; Shi, Defang; An, Kejing; Hu, Jianzhong; Wang, Jun; Shi, Liu Journal: Food chemistry Issue: Volume 331(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗