1. High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications. Issue 30 (3rd July 2018) Authors: Jiao, Bo; Shi, Aimin; Wang, Qiang; Binks, Bernard P. Journal: Angewandte Chemie international edition Issue: Volume 57:Issue 30(2018) Page Start: 9274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization. (April 2018) Authors: Jiao, Bo; Shi, Aimin; Liu, Hongzhi; Sheng, Xiaojing; Liu, Li; Hu, Hui; Adhikari, Benu; Wang, Qiang Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Peanut Allergy: Characteristics and Approaches for Mitigation. Issue 5 (25th June 2019) Authors: Shah, Faisal; Shi, Aimin; Ashley, Jon; Kronfel, Christina; Wang, Qiang; Maleki, Soheila J.; Adhikari, Benu; Zhang, Jinchuang Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 5(2019) Page Start: 1361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Involvement of HIF-1α-regulated miR-21, acting via the Akt/NF-κB pathway, in malignant transformation of HBE cells induced by cigarette smoke extract. (1st June 2018) Authors: Lu, Lu; Xu, Hui; Yang, Ping; Xue, Junchao; Chen, Chao; Sun, Qian; Yang, Qianlei; Lu, Jiachun; Shi, Aimin; Liu, Qizhan Journal: Toxicology letters Issue: Volume 289(2018) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparative analysis of spider prey spectra analyzed through the next‐generation sequencing of individual and mixed DNA samples. Issue 21 (19th October 2021) Authors: Yang, Tingbang; Song, Xuhao; Xu, Xiaoqin; Zhou, Caiquan; Shi, Aimin Journal: Ecology and evolution Issue: Volume 11:Issue 21(2021) Page Start: 15444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Separation and identification of neutral oligosaccharides with prebiotic activities from apple pectin. (December 2021) Authors: Liu, Huipeng; Wei, Xiaoyu; Zu, Shuyu; Lin, Xihuang; Zhang, Jinchuang; Shi, Aimin; Wang, Qiang; He, Ning Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties. (December 2021) Authors: Shi, Aimin; Wang, Jun; Guo, Rui; Feng, Xinyue; Ge, Yanzhen; Liu, Hongzhi; Agyei, Dominic; Wang, Qiang Journal: Journal of functional foods Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method. (15th August 2022) Authors: Faisal, Shah; Zhang, Jinchuang; Meng, Shi; Shi, Aimin; Li, Liu; Wang, Qiang; Maleki, Soheila J.; Adhikari, Benu Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rapid and visual measurement of fat content in peanuts by using the hyperspectral imaging technique with chemometrics. Issue 41 (6th October 2016) Authors: Yu, Hongwei; Liu, Hongzhi; Wang, Nan; Yang, Ying; Shi, Aimin; Liu, Li; Hu, Hui; Mzimbiri, Rehema Idriss; Wang, Qiang Journal: Analytical methods Issue: Volume 8:Issue 41(2016) Page Start: 7482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers. (January 2023) Authors: Li, Sisheng; Jiao, Bo; Faisal, Shah; Zhang, Yu; Wu, Bicong; Li, Wei; Shi, Aimin; Liu, Hongzhi; Wang, Qiang Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗