1. Adverse Reactions to Wheat or Wheat Components. Issue 5 (17th July 2019) Authors: Brouns, Fred; van Rooy, Gonny; Shewry, Peter; Rustgi, Sachin; Jonkers, Daisy Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 5(2019) Page Start: 1437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can prolyl endopeptidase reduce the IgE-reactivity of gluten proteins?. Issue 3 (December 2015) Authors: Smith, Frances; Shewry, Peter; Carr, Neil; Tomas, Joan; Padfield, Phil; Mills, Clare Journal: Clinical and translational allergy Issue: Volume 5:Issue 3(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can prolyl endopeptidase reduce the IgE‐reactivity of gluten proteins?. (30th March 2015) Authors: Smith, Frances; Shewry, Peter; Carr, Neil; Tomas, Joan; Padfield, Phil; Mills, Clare Journal: Clinical and translational allergy Issue: Volume 5(2015)supplement 3 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. (2020) Authors: Soycan, Gulten; Schar, Manuel Y.; Corona, Giulia; Kristek, Angelika; Alsharif, Sarah; Johnson, Jodee; Shewry, Peter; Spencer, Jeremy Paul Edward Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chronic Vascular Effects of Oat Phenolic Acids and Avenanthramides in Pre- or Stage 1 Hypertensive Adults. (29th May 2020) Authors: Spencer, Jeremy; Soycan, Gulten; Corona, Giulia; Johnson, Jodee; Chu, YiFang; Shewry, Peter; Lovegrove, Alison Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diversity of content and composition of cell wall-derived dietary fibre in polished rice. (November 2020) Authors: Kosik, Ondrej; Romero, Marissa V.; Bandonill, Evelyn H.; Abilgos-Ramos, Riza G.; Sreenivasulu, Nese; Shewry, Peter; Lovegrove, Alison Journal: Journal of cereal science Issue: Volume 96(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Editorial. (July 2016) Authors: Shewry, Peter Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Editorial. (July 2016) Authors: Shewry, Peter Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Editorial. (July 2016) Authors: Shewry, Peter Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Major research prize awarded to wheat researchers. Issue 4 (25th March 2018) Authors: Shewry, Peter Journal: Plant biotechnology journal Issue: Volume 16:Issue 4(2018) Page Start: 831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗