11. Molecular evaluation of quorum quenching potential of vanillic acid against Yersinia enterocolitica through transcriptomic and in silico analysis. Issue 11 (21st November 2020) Authors: Sivasankar, Chandran; Jha, Nisha Kumari; Singh, Satya Rajan; Murali, Ayaluru; Shetty, Prathapkumar Halady Journal: Journal of medical microbiology Issue: Volume 69:Issue 11(2020) Page Start: 1319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Petunidin as a competitive inhibitor of acylated homoserine lactones in Klebsiella pneumoniae. Issue 4 (4th January 2016) Authors: Gopu, Venkadesaperumal; Meena, Chetan Kumar; Murali, Ayaluru; Shetty, Prathapkumar Halady Journal: RSC advances Issue: Volume 6:Issue 4(2016) Page Start: 2592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.). (March 2019) Authors: Jayamanohar, Jabastin; Devi, Palanisamy Bruntha; Kavitake, Digambar; Priyadarisini, Venkatesan Brindha; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676. (May 2021) Authors: Devi, Palanisamy Bruntha; Kavitake, Digambar; Jayamanohar, Jabastin; Shetty, Prathapkumar Halady Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food. (November 2018) Authors: Sharma, Shivangi; Kandasamy, Sujatha; Kavitake, Digambar; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Quorum quenching activity in the cell-free lysate of Enterobacter ludwigii isolated from beef and its effect on quorum sensing regulation in Yersinia enterocolitica. Issue 25 (22nd February 2016) Authors: Gopu, Venkadesaperumal; Meena, Chetan Kumar; Murali, Ayaluru; Shetty, Prathapkumar Halady Journal: RSC advances Issue: Volume 6:Issue 25(2016) Page Start: 21277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae. (February 2015) Authors: Gopu, Venkadesaperumal; Kothandapani, Sundar; Shetty, Prathapkumar Halady Journal: Microbial pathogenesis Issue: Volume 79(2015) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review. (February 2018) Authors: Kavitake, Digambar; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Shetty, Prathapkumar Halady Journal: Food bioscience Issue: Volume 21(2018) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Spice oil nanoemulsions: Potential natural inhibitors against pathogenic E. coli and Salmonella spp. from fresh fruits and vegetables. (June 2017) Authors: Amrutha, Balagopal; Sundar, Kothandapani; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗