1. Anti quorum sensing and anti virulence activity of tannic acid and it's potential to breach resistance in Salmonella enterica Typhi / Paratyphi A clinical isolates. (January 2020) Authors: Sivasankar, Chandran; Jha, Nisha Kumari; Ghosh, Ruchira; Shetty, Prathapkumar Halady Journal: Microbial pathogenesis Issue: Volume 138(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens. (March 2016) Authors: Venkadesaperumal, Gopu; Rucha, Sambrey; Sundar, Kothandapani; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness. (October 2021) Authors: Basak, Suradeep; Singh, Jahnavi Kumari; Morri, Shravneshwary; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biotechnological potential of exopolysaccharide as a bioemulsifier produced by Rhizobium radiobacter CAS isolated from curd. (October 2019) Authors: Kavitake, Digambar; Marchawala, Farhat Zakirhusain; Delattre, Cedric; Shetty, Prathapkumar Halady; Pathak, Hilor; Andhare, Prasad Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 20(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables. (October 2017) Authors: Amrutha, Balagopal; Sundar, Kothandapani; Shetty, Prathapkumar Halady Journal: Microbial pathogenesis Issue: Volume 111(2017) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of functional properties of potential probiotic isolates from fermented brine pickle. (1st May 2020) Authors: Ragul, Kessavane; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Shetty, Prathapkumar Halady Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Galactan exopolysaccharide based flavour emulsions and their application in improving the texture and sensorial properties of muffin. (October 2020) Authors: Kavitake, Digambar; Kalahasti, Krishna Kalyan; Devi, Palanisamy Bruntha; Ravi, Ramasamy; Shetty, Prathapkumar Halady Journal: Bioactive carbohydrates and dietary fibre Issue: Number 24(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization. (15th February 2023) Authors: Devi, Palanisamy Bruntha; Rajapuram, Dileep Reddy; Jayamanohar, Jabastin; Verma, Manika; Kavitake, Digambar; Meenachi Avany, Bargavi A.; Rani, Potunuru Uma; Ravi, Ramasamy; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 176(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica). Issue 6 (3rd June 2018) Authors: Lakade, Ankita Jagannath; Sundar, Kothandapani; Shetty, Prathapkumar Halady Journal: Food additives & contaminants Issue: Volume 35:Issue 6(2018) Page Start: 1078 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hydrocinnamic acid produced by Enterobacter xiangfangensis impairs AHL-based quorum sensing and biofilm formation in Pseudomonas aeruginosa. Issue 49 (11th September 2019) Authors: Sharma, Shivangi; Gopu, Venkadesaperumal; Sivasankar, Chandran; Shetty, Prathapkumar Halady Journal: RSC advances Issue: Volume 9:Issue 49(2019) Page Start: 28678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗