1. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. (August 2019) Authors: Chung, Cheryl; Koo, Charmaine K.W.; Sher, Alexander; Fu, Jun-Tse R.; Rousset, Philippe; McClements, David Julian Journal: Food research international Issue: Volume 122(2019) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions. (September 2019) Authors: Koo, Charmaine K.W.; Chung, Cheryl; Fu, Jun-Tse Ray; Sher, Alexander; Rousset, Philippe; McClements, David Julian Journal: Food research international Issue: Volume 123(2019) Page Start: 779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Large scale matching of function to the genetic identity of retinal ganglion cells. Issue 1 (December 2017) Authors: Pisano, Filippo; Zampaglione, Erin; McAlinden, Niall; Roebber, Jennifer; Dawson, Martin; Mathieson, Keith; Sher, Alexander Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Spatially patterned bi-electrode epiretinal stimulation for axon avoidance at cellular resolution. (15th November 2021) Authors: Vilkhu, Ramandeep S; Madugula, Sasidhar S; Grosberg, Lauren E; Gogliettino, Alex R; Hottowy, Pawel; Dabrowski, Wladyslaw; Sher, Alexander; Litke, Alan M; Mitra, Subhasish; Chichilnisky, E J Journal: Journal of neural engineering Issue: Volume 18:Number 6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Epiretinal stimulation with local returns enhances selectivity at cellular resolution. (6th February 2019) Authors: Fan, Victoria H; Grosberg, Lauren E; Madugula, Sasidhar S; Hottowy, Pawel; Dabrowski, Wladyslaw; Sher, Alexander; Litke, Alan M; Chichilnisky, EJ Journal: Journal of neural engineering Issue: Volume 16:Number 2(2019:Apr.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions. (June 2017) Authors: Chung, Cheryl; Sher, Alexander; Rousset, Philippe; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 67(2017) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Focal electrical stimulation of human retinal ganglion cells for vision restoration. (1st December 2022) Authors: Madugula, Sasidhar S; Gogliettino, Alex R; Zaidi, Moosa; Aggarwal, Gorish; Kling, Alexandra; Shah, Nishal P; Brown, Jeff B; Vilkhu, Ramandeep; Hays, Madeline R; Nguyen, Huy; Fan, Victoria; Wu, Eric G; Hottowy, Pawel; Sher, Alexander; Litke, Alan M; Silva, Ruwan A; Chichilnisky, E J Journal: Journal of neural engineering Issue: Volume 19:Number 6(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production of milk foams by steam injection: The effects of steam pressure and nozzle design. (December 2015) Authors: Jimenez-Junca, Carlos; Sher, Alexander; Gumy, Jean-Claude; Niranjan, K. Journal: Journal of food engineering Issue: Volume 166(2015:Dec.) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners. (September 2017) Authors: Chung, Cheryl; Sher, Alexander; Rousset, Philippe; Decker, Eric Andrew; McClements, David Julian Journal: Journal of food engineering Issue: Volume 209(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. (March 2018) Authors: Chung, Cheryl; Sher, Alexander; Rousset, Philippe; McClements, David Julian Journal: Food research international Issue: Volume 105(2018) Page Start: 913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗