1. A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro. Issue 1 (6th December 2016) Authors: Chen, Siyuan; Lin, Dingbo; Gao, Yulong; Cao, Xiaozhou; Shen, Xinchun Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles. (February 2020) Authors: Ju, Mengnan; Zhu, Gang; Huang, Guo; Shen, Xinchun; Zhang, Yan; Jiang, Lianzhou; Sui, Xiaonan Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice. (1st May 2020) Authors: Bao, Yifan; Xiao, Jianbo; Weng, Zebin; Lu, Xinyi; Shen, Xinchun; Wang, Fang Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold. (15th January 2022) Authors: Zhang, Qiaoyun; Cheng, Weiwei; Wu, Di; Yang, Yuling; Feng, Xiao; Gao, Chengcheng; Meng, Linghan; Shen, Xinchun; Zhang, Yan; Tang, Xiaozhi Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice. Issue 10 (18th August 2020) Authors: Wu, Lei; Lyu, Yi; Srinivasagan, Ramkumar; Wu, Jinlong; Ojo, Babajide; Tang, Minghua; El-Rassi, Guadalupe Davilla; Metzinger, Katherine; Smith, Brenda J; Lucas, Edralin A; Clarke, Stephen L; Chowanadisai, Winyoo; Shen, Xinchun; He, Hui; Conway, Tyrrell; von Lintig, Johannes; Lin, Dingbo Journal: Journal of nutrition Issue: Volume 150:Issue 10(2020) Page Start: 2687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioactive components and anti-diabetic properties of Moringa oleifera Lam. Issue 14 (6th August 2022) Authors: Wang, Fang; Bao, Yifan; Zhang, Chen; Zhan, Libin; Khan, Washim; Siddiqua, Sahifa; Ahmad, Sayeed; Capanoglu, Esra; Skalicka-Woźniak, Krystyna; Zou, Liang; Simal-Gandara, Jesus; Cao, Hui; Weng, Zebin; Shen, Xinchun; Xiao, Jianbo Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 14(2022) Page Start: 3873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High‐Fat Diet‐Induced Obese Mice. Issue 6 (22nd February 2021) Authors: Song, Haizhao; Shen, Xinchun; Wang, Fang; Li, Yu; Zheng, Xiaodong Journal: Molecular nutrition & food research Issue: Volume 65:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice. Issue 20 (16th September 2021) Authors: Song, Haizhao; Shen, Xinchun; Zhou, Yang; Zheng, Xiaodong Journal: Food & function Issue: Volume 12:Issue 20(2021) Page Start: 10160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Carotenoid supplementation and retinoic acid in immunoglobulin A regulation of the gut microbiota dysbiosis. Issue 7 (April 2018) Authors: Lyu, Yi; Wu, Lei; Wang, Fang; Shen, Xinchun; Lin, Dingbo Journal: Experimental biology and medicine Issue: Volume 243:Issue 7(2018) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films. (1st August 2019) Authors: Xu, Tian; Gao, ChengCheng; Feng, Xiao; Huang, Meigui; Yang, Yuling; Shen, Xinchun; Tang, Xiaozhi Journal: Carbohydrate polymers Issue: Volume 217(2019) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗