1. Application of Raman spectroscopy in structure analysis and crystallinity calculation of corn starch. Issue 7 (20th April 2015) Authors: Liu, Yanqi; Xu, Ying; Yan, Yizhe; Hu, Dandan; Yang, Liuzhi; Shen, Ruiling Journal: Stärke Issue: Volume 67:Issue 7/8(2015:Jul.) Page Start: 612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carnosic acid induces apoptosis associated with mitochondrial dysfunction and Akt inactivation in HepG2 cells. (29th September 2014) Authors: Xiang, Qisen; Ma, Yunfang; Dong, Jilin; Shen, Ruiling Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 1(2015) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carnosic acid induces apoptosis associated with mitochondrial dysfunction and Akt inactivation in HepG2 cells. (February 2015) Authors: Xiang, Qisen; Ma, Yunfang; Dong, Jilin; Shen, Ruiling Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 1(2015) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties. Issue 1 (1st January 2018) Authors: Shen, Ruiling; Ma, Yuling; Jiang, Longbo; Dong, Jilin; Zhu, Yingying; Ren, Guixing Journal: Food and agricultural immunology Issue: Volume 29:Issue 1(2018) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production Processes. Issue 3 (6th March 2018) Authors: Yu, Xiao; Yang, Mei; Dong, Jilin; Shen, Ruiling Journal: Journal of food science Issue: Volume 83:Issue 3(2018) Page Start: 844 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein. Issue 7 (11th June 2020) Authors: Yu, Xiao; Huang, Shasha; Nie, Chengzhen; Deng, Qianchun; Zhai, Yafei; Shen, Ruiling Journal: Journal of food science Issue: Volume 85:Issue 7(2020) Page Start: 2010 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles. Issue 3 (13th January 2021) Authors: Zhang, Kangyi; Zhao, Di; Song, Jiangfeng; Guo, Dongxu; Xiao, Yadong; Shen, Ruiling Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats. (June 2020) Authors: Zhu, Yingying; Dong, Lianger; Huang, Lu; Shi, Zhenxing; Dong, Jilin; Yao, Yang; Shen, Ruiling Journal: Journal of functional foods Issue: Volume 69(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of Alicyclobacillusacidoterrestris vegetative cells and its spores as well as the quality attributes of orange juice. (June 2021) Authors: Zhai, Yafei; Tian, Jiali; Ping, Ruonan; Xiu, Hongxia; Xiang, Qisen; Shen, Ruiling; Wang, Zhangcun Journal: Food science and technology international Issue: Volume 27:Number 4(2021) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties. Issue 5 (1st April 2022) Authors: Peng, Mingjun; Yin, Lisha; Dong, Jilin; Shen, Ruiling; Zhu, Yingying Journal: Journal of food science Issue: Volume 87:Issue 5(2022) Page Start: 2147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗