1. A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness1. (4th May 2017) Authors: Li, Xin; Chen, Lijuan; He, Fan; Li, Meng; Shen, Qingwu; Zhang, Dequan Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 13(2017) Page Start: 4571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A metabolomic explanation on beneficial effects of dietary Goji on intestine inflammation. (February 2019) Authors: Wang, Hongbin; Zhang, Shuming; Shen, Qingwu; Zhu, Mei-Jun Journal: Journal of functional foods Issue: Volume 53(2019) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributes. (February 2021) Authors: Cheng, Weihua; Liu, Hongna; Shen, Qingwu; Liu, Chengguo; Zhou, Hui; Luo, Jie Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Arginine improves the color stability of hemoglobin powder during freeze‐drying and storage. Issue 5 (31st March 2019) Authors: Hou, Chengli; Song, Xuan; Li, Zheng; Wang, Wenting; Shen, Qingwu; Zhang, Dequan Journal: Food science & nutrition Issue: Volume 7:Issue 5(2019) Page Start: 1677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose–response meta-analysis of 24 prospective cohort studies. Issue 24 (17th November 2022) Authors: Quan, Wei; Xu, Yang; Luo, Jie; Zeng, Maomao; He, Zhiyong; Shen, Qingwu; Chen, Jie Journal: Food & function Issue: Volume 13:Issue 24(2022) Page Start: 12590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Calpastatin inhibits the activity of phosphorylated μ-calpain in vitro. (15th February 2019) Authors: Du, Manting; Li, Xin; Li, Zheng; Shen, Qingwu; Ren, Chi; Zhang, Dequan Journal: Food chemistry Issue: Volume 274(2019) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative analysis of muscle phosphoproteome induced by salt curing. (November 2017) Authors: Wang, Zhenyu; Zhang, Caixia; Li, Zheng; Shen, Qingwu; Zhang, Dequan Journal: Meat science Issue: Volume 133(2017) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Creamy mouthfeel of emulsion-filled gels with different fat contents: Correlating tribo–rheology with sensory measurements. (October 2022) Authors: Mu, Shuo; Ren, Fazheng; Shen, Qingwu; Zhou, Hui; Luo, Jie Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of phosphorylation on μ-calpain activity at different incubation temperature. (October 2017) Authors: Du, Manting; Li, Xin; Li, Zheng; Shen, Qingwu; Wang, Ying; Li, Guixia; Zhang, Dequan Journal: Food research international Issue: Volume 100 Part 2(2017) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Generation of key aroma compounds in Beijing roasted duck induced via Maillard reaction and lipid pyrolysis reaction. (October 2020) Authors: Liu, Huan; Wang, Zhenyu; Zhang, Dequan; Shen, Qingwu; Hui, Teng; Ma, Jianrong Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗