1. An assessment of the interaction for three Chrysanthemum indicum flavonoids and α‐amylase by surface plasmon resonance. Issue 1 (16th December 2019) Authors: Li, Pao; Huang, Zhao; She, Yin; Qin, Si; Gao, Wanru; Cao, Yanan; Liu, Xia Journal: Food science & nutrition Issue: Volume 8:Issue 1(2020) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bipolar resistive switching effects with self-compliance and multilevel storage characteristics in Ag/MgZnO/Si structures. (November 2018) Authors: She, Yin; Peng, Yao; Tang, Bin; Hu, Wei; Qiu, Jing; Tang, Xiaosheng; Bao, Dinghua Journal: Ceramics international Issue: Volume 44(2018)Supplement 1 Page Start: S11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cover Image, Volume 8, Issue 1. Issue 1 (23rd January 2020) Authors: Li, Pao; Huang, Zhao; She, Yin; Qin, Si; Gao, Wanru; Cao, Yanan; Liu, Xia Journal: Food science & nutrition Issue: Volume 8:Issue 1(2020) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Giant zero-biased flexible magnetoelectric laminate composites for wearable magnetic sensor. (November 2018) Authors: He, Xingduo; Qiu, Jing; Long, Yibing; Chang, Qijie; Hu, Zhenwen; Liu, Huanbin; Hu, Wei; She, Yin; Tang, Xiaosheng Journal: Ceramics international Issue: Volume 44(2018)Supplement 1 Page Start: S100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Insights to the influences of electroforming process on resistive switching types in Pt/InGaZnO/W memory device. (November 2018) Authors: Hu, Wei; Peng, Yao; She, Yin; Tang, Bin; Qiu, Jing; Tang, Xiaosheng; Bao, Dinghua Journal: Ceramics international Issue: Volume 44(2018)Supplement 1 Page Start: S88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance. (July 2017) Authors: Liu, Xia; Luo, Fang; Li, Pao; She, Yin; Gao, Wanru Journal: Food research international Issue: Volume 97(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. On the optimization of piezoelectric vibration energy harvester. (December 2015) Authors: Deng, Licheng; Wen, Quan; Jiang, Senlin; Zhao, Xingqiang; She, Yin Journal: Journal of intelligent material systems and structures Issue: Volume 26:Number 18(2015:Dec.) Page Start: 2489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Platinum nanoparticles with TiO2–skin as a durable catalyst for photoelectrochemical methanol oxidation and electrochemical oxygen reduction reactions. (20th May 2020) Authors: Kang, Shuai; Fan Xia, ; Zhuofeng Hu, ; Hu, Wei; She, Yin; Wang, Liang; Fu, Xie; Lu, Wenqiang Journal: Electrochimica acta Issue: Volume 343(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recent progress in physically transient resistive switching memory. Issue 42 (16th October 2020) Authors: Hu, Wei; Yang, Ben; Zhang, Yanming; She, Yin Journal: Journal of materials chemistry Issue: Volume 8:Issue 42(2020) Page Start: 14695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Three Citrus flavonoids retard the digestion of starch and its working mechanisms. (28th October 2017) Authors: Luo, Fang; Liu, Xia; She, Yin; Gao, Wanru Journal: International journal of food science & technology Issue: Volume 53:Number 2(2018) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗