1. A role for caveola‐forming proteins caveolin‐1 and CAVIN1 in the pro‐invasive response of glioblastoma to osmotic and hydrostatic pressure. Issue 6 (17th February 2020) Authors: Pu, Wenjun; Qiu, Jiawen; Nassar, Zeyad D.; Shaw, Paul N.; McMahon, Kerrie‐Ann; Ferguson, Charles; Parton, Robert G; Riggins, Gregory J.; Harris, Jonathan M.; Parat, Marie‐Odile Journal: Journal of cellular and molecular medicine Issue: Volume 24:Issue 6(2020) Page Start: 3724 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A sensitive and high-throughput fluorescent method for determination of oxidase activities in human, bovine, goat and camel milk. (30th January 2021) Authors: Zou, Zhengzheng; Bouchereau-De Pury, Claire; Hewavitharana, Amitha K.; Al-Shehri, Saad S.; Duley, John A.; Cowley, David M.; Koorts, Pieter; Shaw, Paul N.; Bansal, Nidhi Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A sensitive, high-throughput fluorescent method for the determination of lactoperoxidase activities in milk and comparison in human, bovine, goat and camel milk. (1st March 2021) Authors: Zou, Zhengzheng; Bauland, Julien; Hewavitharana, Amitha K.; Al-Shehri, Saad S.; Duley, John A.; Cowley, David M.; Koorts, Pieter; Shaw, Paul N.; Bansal, Nidhi Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adaption of a commercial lipase kit to measure bile salt-stimulated lipase in human milk. (December 2022) Authors: Zhang, Jie; Duley, John A.; Cowley, David M.; Shaw, Paul N.; Bansal, Nidhi Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anticancer activity of Carica papaya: A review. Issue 1 (5th December 2012) Authors: Nguyen, Thao T. T.; Shaw, Paul N.; Parat, Marie‐Odile; Hewavitharana, Amitha K. Journal: Molecular nutrition & food research Issue: Volume 57:Issue 1(2013:Jan.) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Between fruit variability of the bioactive compounds, β‐carotene and mangiferin, in mango (Mangifera indica). Issue 2 (29th January 2013) Authors: Hewavitharana, Amitha K.; Tan, Zhi W.; Shimada, Ryo; Shaw, Paul N.; Flanagan, Bernadine M. Journal: Nutrition & dietetics Issue: Volume 70:Issue 2(2013:Jun.) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressure. (1st March 2023) Authors: Zhang, Jie; Duley, John A.; Cowley, David M.; Shaw, Paul N.; Koorts, Pieter; Bansal, Nidhi Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk. (30th March 2022) Authors: Zhang, Jie; Lee, Nanju Alice; Duley, John A.; Cowley, David M.; Shaw, Paul N.; Bansal, Nidhi Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk. (1st July 2022) Authors: Zou, Zhengzheng; Duley, John A.; Cowley, David M.; Reed, Sarah; Arachchige, Buddhika J.; Shaw, Paul N.; Bansal, Nidhi Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system. (16th April 2022) Authors: Zou, Zhengzheng; Duley, John A.; Cowley, David M.; Reed, Sarah; Arachchige, Buddhika J.; Koorts, Pieter; Shaw, Paul N.; Bansal, Nidhi Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗