1. A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats. (2020) Authors: Ong, Kimberly J.; Ede, James D.; Pomeroy-Carter, Cassidy A.; Sayes, Christie M.; Mulenos, Marina R.; Shatkin, Jo Anne Journal: Toxicology reports Issue: Volume 7(2020) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A methodology for developing key events to advance nanomaterial-relevant adverse outcome pathways to inform risk assessment. Issue 3 (16th March 2021) Authors: Halappanavar, Sabina; Ede, James D.; Mahapatra, Indrani; Krug, Harald F.; Kuempel, Eileen D.; Lynch, Iseult; Vandebriel, Rob J.; Shatkin, Jo Anne Journal: Nanotoxicology Issue: Volume 15:Issue 3(2021) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cellulose nanomaterials: life cycle risk assessment, and environmental health and safety roadmap. Issue 5 (7th August 2015) Authors: Shatkin, Jo Anne; Kim, Baram Journal: Environmental science Issue: Volume 2:Issue 5(2015) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Current characterization methods for cellulose nanomaterials. (16th April 2018) Authors: Foster, E. Johan; Moon, Robert J.; Agarwal, Umesh P.; Bortner, Michael J.; Bras, Julien; Camarero-Espinosa, Sandra; Chan, Kathleen J.; Clift, Martin J. D.; Cranston, Emily D.; Eichhorn, Stephen J.; Fox, Douglas M.; Hamad, Wadood Y.; Heux, Laurent; Jean, Bruno; Korey, Matthew; Nieh, World; Ong, Ki... Journal: Chemical Society reviews Issue: Volume 47:Number 8(2018) Page Start: 2609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating mucoadhesion properties of three types of nanocellulose in the gastrointestinal tract in vitro and ex vivo. (15th April 2019) Authors: Lin, Yu-Ju; Shatkin, Jo Anne; Kong, Fanbin Journal: Carbohydrate polymers Issue: Volume 210(2019) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food safety considerations and research priorities for the cultured meat and seafood industry. Issue 6 (10th October 2021) Authors: Ong, Kimberly J.; Johnston, Jeremiah; Datar, Isha; Sewalt, Vincent; Holmes, Dwayne; Shatkin, Jo Anne Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 6(2021) Page Start: 5421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Framework to Evaluate Exposure Relevance and Data Needs for Risk Assessment of Nanomaterials using in Vitro Testing Strategies. Issue 8 (22nd February 2016) Authors: Sharma, Monita; Shatkin, Jo Anne; Cairns, Carolyn; Canady, Richard; Clippinger, Amy J. Journal: Risk analysis Issue: Volume 36:Issue 8(2016) Page Start: 1551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Introduction to Special Series. Issue 8 (August 2016) Authors: Shatkin, Jo Anne Journal: Risk analysis Issue: Volume 36:Issue 8(2016) Page Start: 1518 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nanotechnology : health and environmental risks /: health and environmental risks. (2017) Other Names: Shatkin, Jo Anne Record Type: Book Extent: 1 online resource (284 pages), (20 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nanotechnology : health and environmental risks /: health and environmental risks. ([2013]) Authors: Shatkin, Jo Anne Editors: Pleus, Richard C Record Type: Book Extent: 1 online resource (xviii, 275 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗