11. Functional and nutraceutical properties of pumpkin – a review. Issue 2 (28th August 2019) Authors: Kaur, Simran; Panghal, Anil; Garg, M.K.; Mann, Sandeep; Khatkar, Sunil K.; Sharma, Poorva; Chhikara, Navnidhi Journal: Nutrition & food science Issue: Volume 50:Issue 2(2020) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Investigation of Structural, Electrical, and Vibrational Properties of Bi1.98A0.02Fe4O9 (A = Ba, Ce) Multiferroic Ceramics. (15th July 2021) Authors: Kumar, Ashwini; Sharma, Poorva; Bhardwaj, Nikhil; Tang, Jingyou; Tan, Guolong Other Names: Fernández Fernández Francisco Javier Academic Editor. Journal: Advances in materials science and engineering Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews. (1st January 2022) Authors: Sosalagere, Chandana; Adesegun Kehinde, Bababode; Sharma, Poorva Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Magnetism, spin-phonon coupling and Kitaev interaction in Mott insulator La2ZnIrO6 single crystal oxide. Issue 19 (1st October 2022) Authors: Sharma, Poorva; Fan, Jiyu; Kumar, Ashwini; De, Binoy Krishna; Tian, Zhaoming; Zhang, Lei; Han, Hui; Liu, Wei; Ma, Chunlan; Sathe, V.G.; Yang, Hao Journal: Ceramics international Issue: Volume 48:Issue 19(2022)Part B Page Start: 29190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta. (15th August 2019) Authors: Panghal, Anil; Kaur, Ravinder; Janghu, Sandeep; Sharma, Poorva; Sharma, Paras; Chhikara, Navnidhi Journal: Food chemistry Issue: Volume 289(2019) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Observation of Spin Reorientation Transitions in Lead and Titanium-Modified BiFeO3 Multiferroics. (14th October 2021) Authors: Kumar, Ashwini; Sharma, Poorva; Li, Qi; Qiu, Fujun; Yan, Jianhui; Tang, Jingyou; Tan, Guolong Other Names: Ares Alicia E. Academic Editor. Journal: Advances in materials science and engineering Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities. (October 2021) Authors: Sharma, Poorva; Sharma, Deepansh; Kaur, Sawinder; Borah, Anjan Journal: Food science and technology international Issue: Volume 27:Number 7(2021) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review. Issue 1 (2nd January 2020) Authors: Sharma, Poorva; Kaur, Gursharan; Kehinde, Bababode Adesegun; Chhikara, Navnidhi; Panghal, Anil; Kaur, Harjeet Journal: International journal of vegetable science Issue: Volume 26:Issue 1(2020) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications. Issue 10 (9th August 2022) Authors: Sharma, Poorva; Kaur, Jasleen; Sharma, Geetika; Kashyap, Piyush Journal: Journal of food biochemistry Issue: Volume 46:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Recent advances in multifunctional perovskite materials. (2022) Editors: Sharma, Poorva; Kumar, Ashwini Record Type: Book Extent: 1 online resource (362 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗