1. A Framework to Support the Fusion of Operation and Planning. Issue 30 (2015) Authors: Chen, Yousu; Etingov, Pavel; Fitzhenry, Erin; Sharma, Poorva; Nguyen, Tony; Makarov, Yuri; Rice, Mark; Allwardt, Craig; Widergren, Steve Journal: IFAC-PapersOnLine Issue: Volume 48:Issue 30(2015) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of edible coatings on fresh and minimally processed fruits: a review. Issue 4 (23rd January 2019) Authors: Sharma, Poorva; Kehinde, Bababode Adesegun; Kaur, Shubhneet; Vyas, Pratibha Journal: Nutrition & food science Issue: Volume 49:Issue 4(2019) Page Start: 713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of edible coatings on fresh and minimally processed fruits: a review. Issue 4 (8th July 2019) Authors: Sharma, Poorva; Kehinde, Bababode Adesegun; Kaur, Shubhneet; Vyas, Pratibha Journal: Nutrition & food science Issue: Volume 49:Issue 4(2019) Page Start: 713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of edible coatings on fresh and minimally processed vegetables: a review. Issue 3 (4th May 2019) Authors: Sharma, Poorva; Shehin, V. P.; Kaur, Navpreet; Vyas, Pratibha Journal: International journal of vegetable science Issue: Volume 25:Issue 3(2019) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive compounds, bio‐functional properties, and food applications of Garcinia indica: A review. Issue 10 (7th August 2022) Authors: Desai, Sahil; Sharma, Poorva; Kashyap, Piyush; Choudhary, Bharti; Kaur, Jasleen Journal: Journal of food biochemistry Issue: Volume 46:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bringing probabilistic analysis capability from planning to operation. (February 2018) Authors: Chen, Yousu; Etingov, Pavel; Fitzhenry, Erin; Sharma, Poorva; Nguyen, Tony; Makarov, Yuri; Rice, Mark; Allwardt, Craig; Widergren, Steve Journal: Control engineering practice Issue: Volume 71(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata). (16th August 2022) Authors: Sarjerao, Lad Shailesh Kumar; Kashyap, Piyush; Sharma, Poorva Journal: Journal of food process engineering Issue: Volume 45:Number 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of La and Ni substitution on structure, dielectric and ferroelectric properties of BiFeO3 ceramics. Issue 13 (October 2016) Authors: Kumar, Ashwini; Sharma, Poorva; Yang, Wenbo; Shen, Jingdong; Varshney, Dinesh; Li, Qi Journal: Ceramics international Issue: Volume 42:Issue 13(2016) Page Start: 14805 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhanced magnetic response in single-phase Bi0.80La0.15A0.05FeO3−δ (A=Ca, Sr, Ba) ceramics. (October 2015) Authors: Sharma, Poorva; Kumar, Ashwini; Varshney, Dinesh Journal: Solid state communications Issue: Volume 220(2015) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional and nutraceutical properties of pumpkin – a review. Issue 2 (12th August 2019) Authors: Kaur, Simran; Panghal, Anil; Garg, M.K.; Mann, Sandeep; Khatkar, Sunil K.; Sharma, Poorva; Chhikara, Navnidhi Journal: Nutrition & food science Issue: Volume 50:Issue 2(2020) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗