11. Faedo–Galerkin method for impulsive second-order stochastic integro-differential systems. (May 2022) Authors: Kumar, Surendra; Sharma, Paras Journal: Chaos, solitons and fractals Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Fate of Polyphenols and Antioxidant Activity of Barley during Processing. Issue 2 (17th February 2022) Authors: Sharma, Paras; Goudar, Giridhar; Longvah, T.; Gour, Vinod. S.; Kothari, S.L.; Wani, Idrees A. Journal: Food reviews international Issue: Volume 38:Issue 2(2022) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Fatty acid profile of edible oils and fats consumed in India. (1st January 2018) Authors: Dorni, Charles; Sharma, Paras; Saikia, Gunendra; Longvah, T. Journal: Food chemistry Issue: Volume 238(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours. (3rd May 2021) Authors: Wani, Haroon Maqbool; Sharma, Paras; Wani, Idrees Ahmed; Kothari, Shanker Lal; Wani, Ali Abas Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 3752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Is it time to reconsider prophylactic antimicrobial use for hematopoietic stem cell transplantation? a narrative review of antimicrobials in stem cell transplantation. Issue 10 (3rd October 2021) Authors: Jahan, Dilshad; Peile, Ed; Sheikh, Md Arif; Islam, Salequl; Parasnath, Sharlene; Sharma, Paras; Iskandar, Katia; Dhingra, Sameer; Charan, Jaykaran; Hardcastle, Timothy Craig; Samad, Nandeeta; Chowdhury, Tajkera Sultana; Dutta, Siddhartha; Haque, Mainul Journal: Expert review of anti-infective therapy Issue: Volume 19:Issue 10(2021) Page Start: 1259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean (Vigna radiate L.) cultivars. (April 2016) Authors: Verma, Meenakshi; Sharma, Paras; Gour, Vinod Singh; Kothari, S.L. Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean (Vigna radiate L.) cultivars. (April 2016) Authors: Verma, Meenakshi; Sharma, Paras; Gour, Vinod Singh; Kothari, S.L. Journal: Innovative food science & emerging technologies Issue: Volume 34(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Nutrient diversity in 251 Indian rice germplasms and dietary nutrient supply through rice in rice based diets. (August 2021) Authors: Longvah, T.; Boiroju, Naveen Kumar; Prasad, V.S.S.; Kumar, Kiran O.; Mangthya, K.; Sharma, Paras; Ananthan, R.; Ravindra Babu, V. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Nutritional Composition and Health Benefits of Psyllium (Plantago ovata) Husk and Seed. Issue 6 (November 2020) Authors: Shah, Aunjum Reyaz; Sharma, Paras; Longvah, Thingnganing; Gour, Vinod Singh; Kothari, S. L.; Shah, Yasir Reyaz; Ganie, Showkat Ahmad Journal: Nutrition today Issue: Volume 55:Issue 6(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Nutritional, physicochemical, and functional quality of beetroot (Beta vulgaris L.) incorporated Asian noodles. Issue 1 (7th January 2019) Authors: Chhikara, Navnidhi; Kushwaha, Komal; Jaglan, Sundeep; Sharma, Paras; Panghal, Anil Journal: Cereal chemistry Issue: Volume 96:Issue 1(2019) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗