1. Acid and enzymatic hydrolysis mediated bioethanol production from biomass of a noxious weed‐Parthenium hysterophorus L. Issue 1 (6th October 2016) Authors: Gupta, Gaurav; Gour, Vinod Singh; Sharma, Paras; Kothari, S L. Journal: Environmental progress & sustainable energy Issue: Volume 36:Issue 1(2017) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An evidence-based review of neuronal cholesterol role in dementia and statins as a pharmacotherapy in reducing risk of dementia. (2nd December 2021) Authors: Dutta, Siddhartha; Rahman, Sayeeda; Ahmad, Rahnuma; Kumar, Tarun; Dutta, Gitashree; Banerjee, Sudeshna; Abubakar, Abdullahi Rabiu; Rowaiye, Adekunle Babajide; Dhingra, Sameer; Ravichandiran, Velayutham; Kumar, Santosh; Sharma, Paras; Haque, Mainul; Charan, Jaykaran Journal: Expert review of neurotherapeutics Issue: Volume 21:Number 12(2021) Page Start: 1455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions. (30th March 2023) Authors: Sharma, Paras; Goudar, Giridhar; Kumar Chandragiri, Anil; Ananthan, R.; Subhash, K.; Chauhan, Anitha; Longvah, T.; Singh, Mohar; Bhardwaj, Rakesh; Parida, Swarup Kumar; Singh, Amit Kumar; Gayacharan, ; Chattopadhyay, Debasis Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Barley: Impact of processing on physicochemical and thermal properties—A review. Issue 4 (4th July 2017) Authors: Sharma, Paras; Kotari, S. L. Journal: Food reviews international Issue: Volume 33:Issue 4(2017) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Issue 12 (31st October 2018) Authors: Chhikara, Navnidhi; Kaur, Ravinder; Jaglan, Sundeep; Sharma, Paras; Gat, Yogesh; Panghal, Anil Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioactive compounds of beetroot and utilization in food processing industry: A critical review. (30th January 2019) Authors: Chhikara, Navnidhi; Kushwaha, Komal; Sharma, Paras; Gat, Yogesh; Panghal, Anil Journal: Food chemistry Issue: Volume 272(2019) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biochemical assessment of oat genotypes revealed variability in grain quality with nutrition and crop improvement implications. (30th May 2022) Authors: Poonia, Atman; Phogat, D.S.; Versha, ; Nagar, Sushil; Sharma, Paras; Kumar, Vinod Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cassava toxicity, detoxification and its food applications: a review. (2nd January 2021) Authors: Panghal, Anil; Munezero, Claudia; Sharma, Paras; Chhikara, Navnidhi Journal: Toxin reviews Issue: Volume 40:Number 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of acetylation on the physico‐chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch. Issue 3 (20th January 2015) Authors: Shubeena, ; Wani, Idrees Ahmed; Gani, Adil; Sharma, Paras; Wani, Touseef Ahmed; Masoodi, Farooq Ahmad; Hamdani, Afshan; Muzafar, Sabeera Journal: Stärke Issue: Volume 67:Issue 3/4(2015:Mar.) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour. (15th April 2016) Authors: Wani, Idrees Ahmed; Gani, Adil; Tariq, Aanisa; Sharma, Paras; Masoodi, Farooq Ahmad; Wani, Haroon Maqbool Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗