1. Biocomposite edible coatings based on cross linked‐sesame protein and mango puree for the shelf life stability of fresh‐cut mango fruit. (18th November 2018) Authors: Sharma, Loveleen; Saini, Charanjiv Singh; Sharma, Harish Kumar; Sandhu, Kawaljit Singh Journal: Journal of food process engineering Issue: Volume 42:Number 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative performance analysis of flat plate solar collector having circular &trapezoidal corrugated absorber plate designs. (15th August 2022) Authors: Sharma, Harish Kumar; Kumar, Satish; Verma, Sujit Kumar Journal: Energy Issue: Volume 253(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cooling rate characteristics of vanadium based micro alloyed steel. (2020) Authors: Pant, Gaurav; Singh, Ashutosh Pratap; Sharma, Harish Kumar Journal: Materials today Issue: Volume 26:Part 2(2020) Page Start: 1087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design and synthesis of two armed molecular receptor for recognition of Gd3+ metal ion and its computational study. (10th August 2018) Authors: Mohan, Brij; Modi, Krunal; Patel, Chirag; Bhatia, Pankaj; Kumar, Ashwani; Sharma, Harish Kumar Journal: Applied organometallic chemistry Issue: Volume 32:Number 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and characterisation of apple pomace and rice flour-based extrudates. (1st January 2013) Authors: Kumar, Ravi Ranjan; Sharma, Harish Kumar; Kumar, Navneet Journal: International journal of postharvest technology and innovation Issue: Volume 3:Number 3(2013) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of Chromium(III) Selective Potentiometric Sensor by Using Synthesized Triazole Derivative as an Ionophore. (12 December 0012) Authors: Kumar, Pankaj; Sharma, Harish Kumar; Shalaan, Kamaal G. Other Names: Espinosa Arturo Academic Editor. Journal: Journal of chemistry Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of crosslinked sesame protein and pineapple extract‐based bilayer coatings for shelf‐life extension of fresh‐cut pineapple. Issue 2 (25th October 2017) Authors: Sharma, Loveleen; Singh Saini, Charanjiv; Sharma, Harish Kumar Journal: Journal of food processing and preservation Issue: Volume 42:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Extrusion Temperature on the Microstructure, Textural and Functional Attributes of Carrot Pomace‐Based Extrudates. Issue 1 (31st July 2012) Authors: Dar, Aamir Hussain; Sharma, Harish Kumar; Kumar, Navneet Journal: Journal of food processing and preservation Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of gamma irradiation on structural, molecular, thermal and rheological properties of sunflower protein isolate. (November 2017) Authors: Malik, Mudasir Ahmad; Sharma, Harish Kumar; Saini, Charanjiv Singh Journal: Food hydrocolloids Issue: Volume 72(2017) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of storage conditions on physico-chemical properties and fatty acid ratio, C18:2/C16:1 of blended fat. (1st January 2014) Authors: Sengar, Garima; Sharma, Harish Kumar; Kaur, Mandeep Journal: International journal of postharvest technology and innovation Issue: Volume 4:Number 1(2014) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗