1. African midwifery students' self-assessed confidence in antenatal care: a multi-country study. Issue 1 (1st January 2019) Authors: Hildingsson, Ingegerd; Lindgren, Helena; Karlström, Annika; Christensson, Kyllike; Bäck, Lena; Mudokwenyu–Rawdon, Christina; Maimbolwa, Margaret C.; Laisser, Rose Mjawa; Omoni, Grace; Chimwaza, Angela; Mwebaza, Enid; Kiruja, Jonah; Sharma, Bharati Journal: Global health action Issue: Volume 12:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. African midwifery students' self-assessed confidence in postnatal and newborn care: A multi-country survey. (October 2021) Authors: Sharma, Bharati; Christensson, Kyllike; Bäck, Lena; Karlström, Annika; Lindgren, Helena; Mudokwenyu –Rawdon, Christina; Maimbolwa, Margaret C.; Laisser, Rose Mjawa; Omoni, Grace; Chimwaza, Angela; Mwebaza, Enid; Kiruja, Jonah; Hildingsson, Ingegerd Journal: Midwifery Issue: Volume 101(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cashless childbirth, but at a cost: A grounded theory study on quality of intrapartum care in public health facilities in India. (August 2016) Authors: Jha, Paridhi; Christensson, Kyllike; Svanberg, Agneta Skoog; Larsson, Margareta; Sharma, Bharati; Johansson, Eva Journal: Midwifery Issue: Volume 39(2016) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of thermo-mechanical behavior of dough and starch digestibility profile of minor millet flat breads. (November 2019) Authors: Sharma, Bharati; Gujral, Hardeep Singh Journal: Journal of cereal science Issue: Volume 90(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contextual factors influencing the implementation of midwifery-led care units in India. Issue 1 (February 2023) Authors: Bogren, Malin; Jha, Paridhi; Sharma, Bharati; Erlandsson, Kerstin Journal: Women and birth Issue: Volume 36:Issue 1(2023) Page Start: e134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility. (15th September 2017) Authors: Sharma, Bharati; Gujral, Hardeep Singh; Solah, Vicky Journal: Food chemistry Issue: Volume 231(2017) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Electrical Properties of Self Sustained Layer of Graphene Oxide and Polyvinylpyriodine Composite. Issue 202 (13th October 2019) Authors: Saini, Pooja; Sharma, Bharati; Singh, Manjri; Tandon, Ram P.; Singh, Surinder P.; Mahapatro, Ajit K. Journal: Integrated ferroelectrics Issue: Issue 202(2019) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gluten and starch mixing and pasting behaviour as affected by replacing sodium chloride with sodium replacers in wheat flour dough. (2nd May 2022) Authors: Gujral, Hardeep Singh; Sharma, Bharati; Kapoor, Sana Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 5642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets. (30th November 2019) Authors: Sharma, Bharati; Gujral, Hardeep Singh Journal: Food chemistry Issue: Volume 299(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of replacing wheat bran with barley bran on dough rheology, digestibility and retrogradation behavior of chapatti. (1st February 2018) Authors: Gujral, Hardeep Singh; Sharma, Bharati; Khatri, Manali Journal: Food chemistry Issue: Volume 240(2018) Page Start: 1154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗