1. Bioactive properties of Agaricus bisporus and Terfezia claveryi proteins hydrolyzed by gastrointestinal proteases. (May 2018) Authors: Farzaneh, Parisa; Khanahamadi, Morteza; Ehsani, Mohammad Reza; Sharifan, Anousheh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Issue 2 (1st December 2017) Authors: Mahdavi, Vahid; Hosseini, Seyed Ebrahim; Sharifan, Anousheh Journal: Food science & nutrition Issue: Volume 6:Issue 2(2018) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup. Issue 1 (2nd January 2017) Authors: Mansouripour, Samar; Mizani, Maryam; Rasouli, Sousan; Gerami, Abbas; Sharifan, Anousheh Journal: International journal of food properties Issue: Volume 20:Issue 1(2017) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time. Issue 1 (4th November 2020) Authors: Keshavarzi, Mahshid; Sharifan, Anousheh; Yasini Ardakani, Seyed Ali Journal: Food science & nutrition Issue: Volume 9:Issue 1(2021) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts. (20th January 2021) Authors: Ghorbani, Ehsan; Dabbagh Moghaddam, Arasb; Sharifan, Anousheh; Kiani, Hossein Other Names: Hashemi Gahruie Hadi Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C. Issue 8 (29th May 2020) Authors: Khoshbouy Lahidjani, Leila; Ahari, Hamed; Sharifan, Anousheh Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation and identification of lactic acid bacteria from stored Apis mellifera honey. Issue 3 (27th May 2021) Authors: Feizabadi, Faehgheh; Sharifan, Anousheh; Tajabadi, Naser Journal: Journal of apicultural research Issue: Volume 60:Issue 3(2021) Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Linear programming: an alternative approach for developing formulations for emergency food products. (26th September 2017) Authors: Sheibani, Ershad; Dabbagh Moghaddam, Arasb; Sharifan, Anousheh; Afshari, Zahra Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 4(2018) Page Start: 1444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Miscibility and morphology of kefiran/waterborne polyurethane blend films. (10th January 2018) Authors: Rad, Fatemeh Hedayati; Sharifan, Anousheh; Asadi, Gholamhassan Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Miscibility and morphology of kefiran/waterborne polyurethane blend films. (31st December 2017) Authors: Rad, Fatemeh Hedayati; Sharifan, Anousheh; Asadi, Gholamhassan Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗