1. Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models. (May 2019) Authors: Liu, Zhi; Zhang, Weixing; Zhang, Yongzhi; Chen, Tianjin; Shao, Shengzhi; Zhou, Li; Yuan, Yuwei; Xie, Tongzhou; Rogers, Karyne M. Journal: Food control Issue: Volume 99(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics. (30th October 2020) Authors: Liu, Zhi; Yuan, Yuwei; Zhao, Yan; Zhang, Yongzhi; Nie, Jing; Shao, Shengzhi; Rogers, Karyne M. Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Geographical origin modeling of Chinese rice using stable isotopes and trace elements. (August 2022) Authors: Li, Chunlin; Nie, Jing; Zhang, Yongzhi; Shao, Shengzhi; Liu, Zhi; Rogers, Karyne M.; Zhang, Weixing; Yuan, Yuwei Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea. (28th February 2019) Authors: Liu, Zhi; Zhang, Yongzhi; Zhang, Yu; Yang, Guilin; Shao, Shengzhi; Nie, Jing; Yuan, Yuwei; Rogers, Karyne M. Journal: Rapid communications in mass spectrometry Issue: Volume 33:Number 7(2019) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China. (16th April 2021) Authors: Liu, Xing; Liu, Zhi; Qian, Qunli; Song, Wei; Rogers, Karyne M.; Rao, Qinxiong; Wang, Sheng; Zhang, Qicai; Shao, Shengzhi; Tian, Minglu; Song, Weiguo; Yuan, Yuwei Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Predictive geographical authentication of green tea with protected designation of origin using a random forest model. (January 2020) Authors: Deng, Xunfei; Liu, Zhi; Zhan, Yu; Ni, Kang; Zhang, Yongzhi; Ma, Wanzhu; Shao, Shengzhi; Lv, Xiaonan; Yuan, Yuwei; Rogers, Karyne M. Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran. (30th March 2023) Authors: Nie, Jing; Yang, Jian; Liu, Cuiling; Li, Chunlin; Shao, Shengzhi; Yao, Chunxia; Chen, Bilian; Tao, Yi; Wang, Fang; Zhang, Yongzhi; Rogers, Karyne M.; Wang, Ping; Yuan, Yuwei Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stable isotope and photosynthetic response of tea grown under different temperature and light conditions. (30th January 2022) Authors: Xia, Wei; Li, Chunlin; Nie, Jing; Shao, Shengzhi; Rogers, Karyne M.; Zhang, Yongzhi; Li, Zuguang; Yuan, Yuwei Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau. (July 2020) Authors: Nie, Jing; Shao, Shengzhi; Xia, Wei; Liu, Zhi; Yu, Chongchong; Li, Rui; Wang, Wei; Li, Jirong; Yuan, Yuwei; Rogers, Karyne M. Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses. (June 2021) Authors: Xia, Wei; Li, Zuguang; Yu, ChongChong; Liu, Zhi; Nie, Jing; Li, Chunlin; Shao, Shengzhi; Zhang, Yongzhi; Rogers, Karyne M.; Yuan, Yuwei Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗