1. Anthocyanins of Asian bird cherries (Prunus nepalensis L.): An untapped source for natural food colorants. Issue 11 (14th September 2022) Authors: Ma, Bohan; Wang, Kaijie; Guo, Juntong; Zhu, Ge; Zhao, Xinghua; Zhao, Mengge; Yang, Xingbin; Shao, Hongjun Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. Issue 1 (1st January 2019) Authors: Jiang, Xinxin; Lin, Dehui; Shao, Hongjun; Yang, Xingbin Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Boronate affinity material-based sensors for recognition and detection of glycoproteins. Issue 23 (19th October 2020) Authors: Qin, Xiaoxiao; Zhang, Zhong; Shao, Hongjun; Zhang, Runguang; Chen, Lingxin; Yang, Xingbin Journal: Analyst Issue: Volume 145:Issue 23(2020) Page Start: 7511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees. Issue 6 (27th April 2020) Authors: Yan, Shuaishuai; Zhou, Zhihao; Wang, Kaijie; Song, Shixi; Shao, Hongjun; Yang, Xingbin Journal: Journal of food processing and preservation Issue: Volume 44:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota–liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway. Issue 18 (12th August 2022) Authors: Du, Yao; Yang, Chengcheng; Ren, Daoyuan; Shao, Hongjun; Zhao, Yan; Yang, Xingbin Journal: Food & function Issue: Volume 13:Issue 18(2022) Page Start: 9391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion. (March 2018) Authors: Yan, Shuaishuai; Shao, Hongjun; Zhou, Zhihao; Wang, Qi; Zhao, Luhua; Yang, Xingbin Journal: Journal of functional foods Issue: Volume 42(2018) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion. (26th March 2019) Authors: Wang, Qi; Shao, Hongjun; Zhang, Zhong; Yan, Shuaishuai; Huang, Feng; Zhang, Hong; Yang, Xinbing Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 3871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relationship between the size composition observed from the photosedimention technique and chromaticity of the fine-grained surface sediments from the modern lakes, Songnen Plain. Issue 1 (1st October 2022) Authors: Su, Yangxin; Zhang, Xinrong; Zhang, Shun; Fang, Shi; Fu, Xiuli; Shao, Hongjun Journal: IOP conference series Issue: Volume 1087:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound‐assisted extraction. Issue 5 (5th August 2018) Authors: Wang, Qi; Cheng, Junxia; Wang, Lixia; Yan, Shuaishuai; Wang, Ruiqin; Zhang, Haisheng; Shao, Hongjun; Yang, Xingbin Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗