1. A review on recycling techniques for bioethanol production from lignocellulosic biomass. (October 2021) Authors: Chen, Jiaxin; Zhang, Biying; Luo, Lingli; Zhang, Fan; Yi, Yanglei; Shan, Yuanyuan; Liu, Bianfang; Zhou, Yuan; Wang, Xin; Lü, Xin Journal: Renewable & sustainable energy reviews Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus. (February 2021) Authors: Yan, Hong; Lu, Yingying; Li, Xin; Yi, Yanglei; Wang, Xin; Shan, Yuanyuan; Liu, Bianfang; Zhou, Yuan; Lü, Xin Journal: Food bioscience Issue: Volume 39(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Activity-based proteomic profiling: application of releasable linker in photoaffinity probes. Issue 1 (January 2020) Authors: Wang, Jin; Chen, Qinhua; Shan, Yuanyuan; Pan, Xiaoyan; Zhang, Jie Journal: Drug discovery today Issue: Volume 25:Issue 1(2020) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Back Cover: Phase‐Reversal Emulsion Catalysis with CNT–TiO2 Nanohybrids for the Selective Oxidation of Benzyl Alcohol (Chem. Eur. J. 48/2013). Issue 48 (25th November 2013) Authors: Yu, Chang; Fan, Liman; Yang, Juan; Shan, Yuanyuan; Qiu, Jieshan Journal: Chemistry Issue: Volume 19:Issue 48(2013) Page Start: 16480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biodegradation of lignin by Pseudomonas sp. Q18 and the characterization of a novel bacterial DyP-type peroxidase. (1st October 2018) Authors: Yang, Chenxian; Yue, Fangfang; Cui, Yanlong; Xu, Yuanmei; Shan, Yuanyuan; Liu, Bianfang; Zhou, Yuan; Lü, Xin Journal: Journal of industrial microbiology & biotechnology Issue: Volume 45:Number 10(2018) Page Start: 913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of the edible quality of liquid egg with different cooking methods and their antioxidant activity after in vitro digestion. (February 2021) Authors: Tang, Dengyu; Wang, Rong; He, Xiaohua; Chen, Xuehan; Huo, Xingyu; Lü, Xin; Shan, Yuanyuan Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry. (February 2022) Authors: Yi, Yanglei; Li, Ping; Zhao, Fan; Zhang, Tingting; Shan, Yuanyuan; Wang, Xin; Liu, Bianfang; Chen, Yujie; Zhao, Xin; Lü, Xin Journal: Trends in food science & technology Issue: Volume 120(2022) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Discovery of biphenyl-based VEGFR-2 inhibitors. Part 3: Design, synthesis and 3D-QSAR studies. Issue 5 (1st March 2015) Authors: Lu, Wen; Li, Pengfei; Shan, Yuanyuan; Su, Ping; Wang, Jinfeng; Shi, Yaling; Zhang, Jie Journal: Bioorganic & medicinal chemistry Issue: Volume 23:Issue 5(2015) Page Start: 1044 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Endoplasmic Reticulum Stress-Mediated Apoptotic Pathway Is Involved in Corpus Luteum Regression in Rats. (May 2015) Authors: Yang, Yanzhou; Sun, Miao; Shan, Yuanyuan; Zheng, Xiaomin; Ma, Huiming; Ma, Wenzhi; Wang, Zhisheng; Pei, Xiuying; Wang, Yanrong Journal: Reproductive sciences Issue: Volume 22:Number 5(2015:May) Page Start: 572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry. (September 2019) Authors: Xu, Yuanmei; Cui, Yanlong; Yue, Fangfang; Liu, Lihua; Shan, Yuanyuan; Liu, Bianfang; Zhou, Yuan; Lü, Xin Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗