Author/Creator: Shan, Chengjun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shan, Chengjun

1. A novel subtilin-like lantibiotics subtilin JS-4 produced by Bacillus subtilis JS-4, and its antibacterial mechanism against Listeria monocytogenes. (May 2021)

Authors:: Wei, Zhaohui; Shan, Chengjun; Zhang, Lixia; Ge, Da'e; Wang, Ying; Xia, Xiudong; Liu, Xiaoli; Zhou, Jianzhong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 142(2021)
Page Start:
Record Type:: Journal Article
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2. Novel bacteriocin produced by Lactobacillus alimentarius FM-MM4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics. (July 2017)

Authors:: Hu, Yanxin; Liu, Xiaoli; Shan, Chengjun; Xia, Xiudong; Wang, Ying; Dong, Mingsheng; Zhou, Jianzhong
Journal:: Food control
Issue:: Volume 77(2017:Jul.)
Page Start:: 290
Record Type:: Journal Article
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3. Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods. (June 2023)

Authors:: Shan, Chengjun; Wu, Han; Zhu, Yongsheng; Zhou, Jianzhong; Yan, Wenjing; Jianhao, Zhang; Liu, Xiaoli
Journal:: Food science and technology international
Issue:: Volume 29:Number 4(2023)
Page Start:: 406
Record Type:: Journal Article
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