1. Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts. (April 2016) Authors: Shirvani, Atefe; Goli, Sayed Amir Hossein; Shahedi, Mohammad; Soleimanian-Zad, Sabihe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 67(2016) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts. (April 2016) Authors: Shirvani, Atefe; Goli, Sayed Amir Hossein; Shahedi, Mohammad; Soleimanian-Zad, Sabihe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 67(2016) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of electrohydrodynamic and hot-air drying of the quince slices. (October 2017) Authors: Elmizadeh, Ameneh; Shahedi, Mohammad; Hamdami, Nasser Journal: Innovative food science & emerging technologies Issue: Volume 43(2017) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. EDTA and α‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers. Issue 8 (1st July 2014) Authors: Tamjidi, Fardin; Shahedi, Mohammad; Varshosaz, Jaleh; Nasirpour, Ali Journal: European journal of lipid science and technology Issue: Volume 116:Issue 8(2014:Aug.) Page Start: 968 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread. Issue 5 (1st July 2020) Authors: Davoudi, Zahra; Shahedi, Mohammad; Kadivar, Mehdi Journal: Cereal chemistry Issue: Volume 97:Issue 5(2020) Page Start: 904 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability. (December 2016) Authors: Hajmohammadi, Azam; Pirouzifard, MirKhalil; Shahedi, Mohammad; Alizadeh, Mohammad Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability. (December 2016) Authors: Hajmohammadi, Azam; Pirouzifard, MirKhalil; Shahedi, Mohammad; Alizadeh, Mohammad Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase. (September 2016) Authors: Amiri, Amir; Shahedi, Mohammad; Kadivar, Mehdi Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase. (September 2016) Authors: Amiri, Amir; Shahedi, Mohammad; Kadivar, Mehdi Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning. (June 2022) Authors: Mosayebi, Vahid; Fathi, Milad; Shahedi, Mohammad; Soltanizadeh, Nafiseh; Emam-Djomeh, Zahra Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗