1. Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies. Issue 12 (7th October 2022) Authors: Aamir, Muhammad; Saleem, Ayesha; Rakha, Allah; Nadeem, Muhammad; Ateeq, Huda; Saeed, Farhan; Asghar, Aasma; Shah, Yasir Abbas; Afzaal, Muhammad; Javed, Ahsan; Tufail, Tabussam; Qamar, Aiza Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective. Issue 3 (11th January 2023) Authors: Akram, Noor; Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Qamar, Aiza; Faisal, Zargham; Ghani, Samia; Ateeq, Huda; Akhtar, Muhammad Nadeem; Tufail, Tabassum; Hussain, Muzzamal; Asghar, Aasma; Rasheed, Ammara; Jbawi, Entessar Al Journal: Food science & nutrition Issue: Volume 11:Issue 3(2023) Page Start: 1166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review. Issue 11 (5th August 2022) Authors: Shah, Yasir Abbas; Saeed, Farhan; Afzaal, Muhammad; Waris, Numra; Ahmad, Shabana; Shoukat, Noman; Ateeq, Huda Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Miso: A traditional nutritious & health‐endorsing fermented product. Issue 12 (15th September 2022) Authors: Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Khan, Mujahid Hassan; Hussain, Muzzamal; Ikram, Ali; Ateeq, Huda; Noman, Muhammad; Saewan, Shamaail A.; Khashroum, Ashraf O. Journal: Food science & nutrition Issue: Volume 10:Issue 12(2022) Page Start: 4103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutritional and Therapeutic Potential of Soursop. (30th August 2022) Authors: Afzaal, Muhammad; Saeed, Farhan; Asghar, Aasma; Shah, Yasir Abbas; Ikram, Ali; Ateeq, Huda; Hussain, Muzzamal; Ofoedu, Chigozie E.; Chacha, James S. Other Names: Ali Anis Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional composition and functional properties of a fermented product (KOOZH): A review. Issue 11 (16th August 2022) Authors: Saeed, Farhan; Afzaal, Muhammad; Hanif, Hafsa; Islam, Fakhar; Hussain, Muzzamal; Shah, Yasir Abbas; Ikram, Ali Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional Health Perspective of Natto: A Critical Review. (21st October 2022) Authors: Afzaal, Muhammad; Saeed, Farhan; Islam, Fakhar; Ateeq, Huda; Asghar, Aasma; Shah, Yasir Abbas; Ofoedu, Chigozie E.; Chacha, James S. Other Names: Mohamed Saleh Ahmed Academic Editor. Journal: Biochemistry research international Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phytochemical profile and food applications of edible flowers: A comprehensive treatise. Issue 11 (12th September 2022) Authors: Faisal, Zargham; Saeed, Farhan; Afzaal, Muhammad; Akram, Noor; Shah, Yasir Abbas; Islam, Fakhar; Ateeq, Huda Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Issue 2 (4th November 2022) Authors: Afzaal, Muhammad; Saeed, Farhan; Ateeq, Huda; Akhtar, Muhammad Nadeem; Imran, Ali; Ahmed, Aftab; Aamir, Muhammad; Islam, Fakhar; Yasmin, Iqra; Shah, Yasir Abbas; Hussain, Muzzamal; Hameed, Adnan; Kumar, Roshan; Awuchi, Chinaza Godswill Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Recent updates and perspectives of plasma in food processing: a review. Issue 1 (31st December 2023) Authors: Usman, Ifrah; Afzaal, Muhammad; Imran, Ali; Saeed, Farhan; Afzal, Atka; Ashfaq, Iqra; Shah, Yasir Abbas; Islam, Fakhar; Azam, Iqra; Tariq, Ifra; Ateeq, Huda; Asghar, Aasma; Farooq, Rimsha; Rasheed, Amara; Asif Shah, Mohd Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗