1. Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates. (4th November 2016) Authors: Chen, Tingtao; Wu, Qinglong; Zhou, Haiting; Deng, Kan; Wang, Xin; Meng, Fanjing; Yang, Shaoguo; Wang, Xiaolei; Shah, Nagendra P; Wei, Hua Journal: International journal of dairy technology Issue: Volume 70:Number 1(2017) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dairy processing and quality assurance. (2015) Authors: Chandan, Ramesh C Editors: Chandan, Ramesh C; Kilara, Arun; Shah, Nagendra P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities. (19th July 2017) Authors: Ahtesh, Fatah B; Apostolopoulos, Vasso; Stojanovska, Lily; Shah, Nagendra P; Mishra, Vijay Kumar Journal: International journal of dairy technology Issue: Volume 71(2018)Supplement 1 Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature. Issue 6 (3rd May 2016) Authors: Dianawati, Dianawati; Mishra, Vijay; Shah, Nagendra P Journal: Journal of food science Issue: Volume 81:Issue 6(2016) Page Start: M1472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Yogurt in health and disease prevention. (2017) Editors: Shah, Nagendra P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗