1. Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk. (15th December 2022) Authors: Baig, Mohd Affan; Turner, Mark S.; Liu, Shao-Quan; Shah, Nagendra N.; Ayyash, Mutamed M. Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗