1. Multi-residue method validation and safety evaluation of pesticide residues in seed spices cumin (Cuminum cyminum) and coriander (Coriandrum sativum) by gas chromatography tandem mass spectrometry (GC–MS/MS). (16th April 2022) Authors: Girame, Rushali; Shabeer, T.P. Ahammed; Ghosh, Bappa; Hingmire, Sandip; Natarajan, Ramesh; Dubey, Pradyumn Narayan Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗