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You searched for: Author/Creator Shabbir, Muhammad Asim

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1. An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices. Issue 6 (18th August 2022)

5. Cysteine and homocysteine as biomarker of various diseases. Issue 9 (12th August 2020)

6. Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression. (February 2022)

8. Enhancing the shelf stability of fresh‐cut potatoes via chemical and nonthermal treatments. Issue 6 (17th May 2021)

9. Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit. Issue 9 (26th June 2020)