1. Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment. (15th June 2017) Authors: Magagna, Federico; Cordero, Chiara; Cagliero, Cecilia; Liberto, Erica; Rubiolo, Patrizia; Sgorbini, Barbara; Bicchi, Carlo Journal: Food chemistry Issue: Volume 225(2017) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ChemInform Abstract: Enantioselective Gas Chromatography with Derivatized Cyclodextrins in the Flavour and Fragrance Field. Issue 51 (5th December 2016) Authors: Cagliero, Cecilia; Sgorbini, Barbara; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Bicchi, Carlo Journal: ChemInform Issue: Volume 47:Issue 51(2016) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry). (September 2015) Authors: Sgorbini, Barbara; Cagliero, Cecilia; Pagani, Alberto; Sganzerla, Marla; Boggia, Lorenzo; Bicchi, Carlo; Rubiolo, Patrizia Journal: Phytochemistry Issue: Volume 117(2015:Sep.) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry). (September 2015) Authors: Sgorbini, Barbara; Cagliero, Cecilia; Pagani, Alberto; Sganzerla, Marla; Boggia, Lorenzo; Bicchi, Carlo; Rubiolo, Patrizia Journal: Phytochemistry Issue: Volume 117(2015:Sep.) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry). (September 2015) Authors: Sgorbini, Barbara; Cagliero, Cecilia; Pagani, Alberto; Sganzerla, Marla; Boggia, Lorenzo; Bicchi, Carlo; Rubiolo, Patrizia Journal: Phytochemistry Issue: Volume 117(2015:Sep.) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enantioselective Gas Chromatography with Derivatized Cyclodextrins in the Flavour and Fragrance Field. Issue 11 (25th August 2016) Authors: Cagliero, Cecilia; Sgorbini, Barbara; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Bicchi, Carlo Journal: Israel journal of chemistry Issue: Volume 56:Issue 11/12(2016) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploiting the versatility of vacuum‐assisted headspace solid‐phase microextraction in combination with the selectivity of ionic liquid‐based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions. Issue 9 (12th March 2020) Authors: Capetti, Francesca; Rubiolo, Patrizia; Bicchi, Carlo; Marengo, Arianna; Sgorbini, Barbara; Cagliero, Cecilia Editors: Psillakis, Elia Journal: Journal of separation science Issue: Volume 43:Issue 9/10(2020) Page Start: 1879 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gas chromatography of essential oil: State‐of‐the‐art, recent advances, and perspectives. Issue 1 (4th January 2022) Authors: Cagliero, Cecilia; Bicchi, Carlo; Marengo, Arianna; Rubiolo, Patrizia; Sgorbini, Barbara Journal: Journal of separation science Issue: Volume 45:Issue 1(2022) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality. (1st April 2015) Authors: Griglione, Alessandra; Liberto, Erica; Cordero, Chiara; Bressanello, Davide; Cagliero, Cecilia; Rubiolo, Patrizia; Bicchi, Carlo; Sgorbini, Barbara Journal: Food chemistry Issue: Volume 172(2015) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from topical formulations. (12th July 2017) Authors: Sgorbini, Barbara; Cagliero, Cecilia; Argenziano, Monica; Cavalli, Roberta; Bicchi, Carlo; Rubiolo, Patrizia Journal: Flavour and fragrance journal Issue: Volume 32:Number 5(2017:Sep.) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗