Author/Creator: Sforza, Stefano - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sforza, Stefano

1. A UPLC/ESI–MS method for identifying wool, cashmere and yak fibres. Issue 9 (June 2014)

Authors:: Vineis, Claudia; Tonetti, Cinzia; Paolella, Sara; Pozzo, PierDavide; Sforza, Stefano
Journal:: Textile research journal
Issue:: Volume 84:Issue 9(2014)
Page Start:: 953
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese. (1st August 2013)

Authors:: Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 953
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion. (June 2021)

Authors:: Bustamante, Sandra Zapata; González, Jesús Gil; Sforza, Stefano; Tedeschi, Tullia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 145(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. (June 2019)

Authors:: Ficco, Donatella Bianca Maria; Prandi, Barbara; Amaretti, Alberto; Anfelli, Igor; Leonardi, Alan; Raimondi, Stefano; Pecchioni, Nicola; De Vita, Pasquale; Faccini, Andrea; Sforza, Stefano; Rossi, Maddalena
Journal:: Food research international
Issue:: Volume 120(2019)
Page Start:: 568
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin. (March 2018)

Authors:: Caligiani, Augusta; Marseglia, Angela; Leni, Giulia; Baldassarre, Stefania; Maistrello, Lara; Dossena, Arnaldo; Sforza, Stefano
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 812
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor. (30th November 2018)

Authors:: Baldassarre, Stefania; Babbar, Neha; Van Roy, Sandra; Dejonghe, Winnie; Maesen, Miranda; Sforza, Stefano; Elst, Kathy
Journal:: Food chemistry
Issue:: Volume 267(2018)
Page Start:: 101
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Current Trends in Ancient Grains‐Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications. Issue 1 (7th November 2017)

Authors:: Boukid, Fatma; Folloni, Silvia; Sforza, Stefano; Vittadini, Elena; Prandi, Barbara
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 17:Issue 1(2018)
Page Start:: 123
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate. (May 2015)

Authors:: Butré, Claire I.; Sforza, Stefano; Wierenga, Peter A.; Gruppen, Harry
Journal:: International dairy journal
Issue:: Volume 44(2015:May)
Page Start:: 44
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3. (10th February 2017)

Authors:: Buhler, Sofie; Akkerdaas, Jaap H.; A. Pertinhez, Thelma; Van Ree, Ronald; Dossena, Arnaldo; Sforza, Stefano; Tedeschi, Tullia
Other Names:: Morelli Giancarlo guestEditor.
Journal:: Journal of peptide science
Issue:: Volume 23:Number 4(2017)
Page Start:: 282
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction. (January 2015)

Authors:: Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni
Journal:: Food research international
Issue:: Volume 67(2015)
Page Start:: 136
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗