Author/Creator: Sezer, Banu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sezer, Banu

21. Protein based evaluation of meat species by using laser induced breakdown spectroscopy. (February 2021)

Authors:: Sezer, Banu; Bjelak, Armin; Velioglu, Hasan Murat; Boyaci, Ismail Hakkı
Journal:: Meat science
Issue:: Volume 172(2021)
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Record Type:: Journal Article
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22. Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS. (March 2022)

Authors:: Sezer, Banu; Unuvar, Aslıhan; Boyaci, Ismail Hakki; Köksel, Hamit
Journal:: Journal of cereal science
Issue:: Volume 104(2022)
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Record Type:: Journal Article
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23. The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries. (May 2022)

Authors:: Sezer, Banu; Tayyarcan, Emine Kubra; Boyaci, Ismail Hakki
Journal:: Food control
Issue:: Volume 135(2022)
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Record Type:: Journal Article
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