1. A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy. (November 2017) Authors: Sezer, Banu; Bilge, Gonca; Sanal, Turgay; Koksel, Hamit; Boyaci, Ismail Hakki Journal: Journal of cereal science Issue: Volume 78(2017) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A rapid tool for determination of titanium dioxide content in white chickpea samples. (1st February 2018) Authors: Sezer, Banu; Bilge, Gonca; Berkkan, Aysel; Tamer, Ugur; Hakki Boyaci, Ismail Journal: Food chemistry Issue: Volume 240(2018) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy. (2nd September 2020) Authors: Akın, Pervin A; Sezer, Banu; Bean, Scott R; Peiris, Kamaranga; Tilley, Michael; Apaydın, Hakan; Boyacı, İsmail H Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 3(2021) Page Start: 1076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coffee arabica adulteration: Detection of wheat, corn and chickpea. (30th October 2018) Authors: Sezer, Banu; Apaydin, Hakan; Bilge, Gonca; Boyaci, Ismail Hakki Journal: Food chemistry Issue: Volume 264(2018) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS). (January 2018) Authors: Sezer, Banu; Velioglu, Hasan Murat; Bilge, Gonca; Berkkan, Aysel; Ozdinc, Nese; Tamer, Ugur; Boyaci, Ismail Hakkı Journal: Meat science Issue: Volume 135(2018) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy. (4th December 2018) Authors: Sezer, Banu; Apaydin, Hakan; Bilge, Gonca; Boyaci, Ismail H Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis. (30th January 2021) Authors: Genis, Duygu Ozer; Sezer, Banu; Durna, Sahin; Boyaci, Ismail Hakki Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy. (1st December 2016) Authors: Bilge, Gonca; Sezer, Banu; Eseller, Kemal Efe; Berberoglu, Halil; Topcu, Ali; Boyaci, Ismail Hakki Journal: Food chemistry Issue: Volume 212(2016) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy. (1st December 2016) Authors: Bilge, Gonca; Sezer, Banu; Eseller, Kemal Efe; Berberoglu, Halil; Topcu, Ali; Boyaci, Ismail Hakki Journal: Food chemistry Issue: Volume 212(2016) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species. (February 2020) Authors: Genis, Duygu Ozer; Sezer, Banu; Bilge, Gonca; Durna, Sahin; Boyaci, Ismail Hakki Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗