1. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Issue 4 (30th May 2021) Authors: Aganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlüter, Oliver; Schwarzenbolz, Uwe; Jäger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl‐Heinz; Heinz, Volker Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 4(2021) Page Start: 3225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate. (April 2015) Authors: Reineke, Kai; Sevenich, Robert; Hertwig, Christian; Janßen, Traute; Fröhling, Antje; Knorr, Dietrich; Wieler, Lothar H.; Schlüter, Oliver Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate. (April 2015) Authors: Reineke, Kai; Sevenich, Robert; Hertwig, Christian; Janßen, Traute; Fröhling, Antje; Knorr, Dietrich; Wieler, Lothar H.; Schlüter, Oliver Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Continuous Versus Discontinuous Ultra‐High‐Pressure Systems for Food Sterilization with Focus on Ultra‐High‐Pressure Homogenization and High‐Pressure Thermal Sterilization: A Review. Issue 3 (16th April 2018) Authors: Sevenich, Robert; Mathys, Alexander Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 3(2018) Page Start: 646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High pressure thermal processing. (2023) Other Names: Knoerzer, Kai; Sevenich, Robert Record Type: Book Extent: 1 online resource (296 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree. Issue 2 (February 2014) Authors: Sevenich, Robert; Kleinstueck, Elke; Crews, Colin; Anderson, Warwick; Pye, Celine; Riddellova, Katerina; Hradecky, Jaromir; Moravcova, Eliska; Reineke, Kai; Knorr, Dietrich Journal: Journal of food science Issue: Volume 79:Issue 2(2014) Page Start: M230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology. (January 2016) Authors: González-Arenzana, Lucía; Sevenich, Robert; Rauh, Cornelia; López, Rosa; Knorr, Dietrich; López-Alfaro, Isabel Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin. (October 2021) Authors: Kieserling, Helena; Alsmeier, Ingalisa M.; Steffen-Heins, Anja; Keppler, Julia K.; Sevenich, Robert; Rauh, Cornelia; Wagemans, Anja Maria; Drusch, Stephan Journal: Food hydrocolloids Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗