1. 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage. (May 2021) Authors: Alonso-Salces, Rosa María; Gallo, Blanca; Collado, María Isabel; Sasía-Arriba, Andrea; Viacava, Gabriela Elena; García-González, Diego Luis; Gallina Toschi, Tullia; Servili, Maurizio; Berrueta, Luis Ángel Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes. (1st May 2019) Authors: Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese Journal: Food chemistry Issue: Volume 279(2019) Page Start: 426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Rapid Application to Flavor the Olive Oil with Dried Rosmarinus officinalis L. Leaves: Microwave‐Assisted Maceration. Issue 3 (28th June 2016) Authors: Benmoussa, Hasnia; Farhat, Asma; Elfalleh, Walid; Di Maio, Ilona; Servili, Maurizio; Romdhane, Mehrez Journal: Journal of food processing and preservation Issue: Volume 41:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition. Issue 1 (13th October 2017) Authors: Leone, Alessandro; Romaniello, Roberto; Tamborrino, Antonia; Urbani, Stefania; Servili, Maurizio; Amarillo, Miguel; Grompone, Maria A.; Gambaro, Adriana; Juliano, Pablo Journal: European journal of lipid science and technology Issue: Volume 120:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. (January 2018) Authors: Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. (May 2022) Authors: Aparicio-Ruiz, Ramón; Ortiz Romero, Clemente; Casadei, Enrico; García-González, Diego L.; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania; Quintanilla-Casas, Beatriz; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra;... Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. (August 2018) Authors: Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening. Issue 3 (March 2015) Authors: Dabbou, Samia; Dabbou, Sihem; Chehab, Hechmi; Taticchi, Agnese; Servili, Maurizio; Hammami, Mohamed Journal: Chemistry & biodiversity Issue: Volume 12:Issue 3(2015:Mar.) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Continuous pulsed electric field pilot plant for olive oil extraction process. (December 2022) Authors: Tamborrino, Antonia; Mescia, Luciano; Taticchi, Agnese; Berardi, Antonio; Lamacchia, Claudio Maria; Leone, Alessandro; Servili, Maurizio Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil. (October 2019) Authors: Grossi, Marco; Palagano, Rosa; Bendini, Alessandra; Riccò, Bruno; Servili, Maurizio; García-González, Diego Luis; Gallina Toschi, Tullia Journal: Food control Issue: Volume 104(2019) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗