1. Altered paracellular permeability in intestinal cell monolayer challenged with lipopolysaccharide: Modulatory effects of pterostilbene metabolites. (November 2020) Authors: Serreli, Gabriele; Melis, Maria Paola; Zodio, Sonia; Naitza, Micaela Rita; Casula, Emanuela; Peñalver, Pablo; Lucas, Ricardo; Loi, Roberto; Morales, Juan Carlos; Deiana, Monica Journal: Food and chemical toxicology Issue: Volume 145(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte‐Like Cells. Issue 2 (10th January 2017) Authors: Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica Journal: Journal of food science Issue: Volume 82:Issue 2(2017) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antiviral effect of Hornstedtia bella Škorničk essential oil from the whole plant against vaccinia virus (VV). Issue 24 (17th December 2021) Authors: Sanna, Giuseppina; Madeddu, Silvia; Serreli, Gabriele; Nguyen, Hoai Thi; Le, Nhan Trong; Usai, Donatella; Carta, Antonio; Cappuccinelli, Piero; Zanetti, Stefania; Donadu, Matthew Gavino Journal: Natural product research Issue: Volume 35:Issue 24(2021) Page Start: 5674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines. (September 2018) Authors: Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Francesca; Kowalczyk, Adam Journal: Food research international Issue: Volume 111(2018) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD. (15th May 2015) Authors: Tuberoso, Carlo Ignazio Giovanni; Congiu, Francesca; Serreli, Gabriele; Mameli, Stefano Journal: Food chemistry Issue: Volume 175(2015) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines. (September 2017) Authors: Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, Katarzyna Angelika; Tuberoso, Carlo Ignazio Giovanni Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells. (April 2016) Authors: Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, Maria Paola; Serreli, Gabriele; Bandino, Giovanni; Sedda, Piergiorgio; Campus, Marco; Tuberoso, Carlo I.G.; Deiana, Monica Journal: Food and chemical toxicology Issue: Volume 90(2016) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities. (June 2019) Authors: Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, Gabriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni Journal: Food research international Issue: Volume 120(2019) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vivo formed metabolites of polyphenols and their biological efficacy. Issue 11 (29th October 2019) Authors: Serreli, Gabriele; Deiana, Monica Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 6999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine. Issue 10 (10th September 2018) Authors: Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio Giovanni Journal: Chemistry & biodiversity Issue: Volume 15:Issue 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗