1. Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent. Issue 1 (30th October 2015) Authors: Serrano, Joan; Casanova-Martí, Àngela; Gil-Cardoso, Katherine; Blay, M. Teresa; Terra, Ximena; Pinent, Montserrat; Ardévol, Anna Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation. Issue 7 (21st June 2019) Authors: Casanova-Martí, Àngela; Bravo, Francisca Isabel; Serrano, Joan; Ardévol, Anna; Pinent, Montserrat; Muguerza, Begoña Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4062 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa. (10th February 2015) Authors: Pinent, Montserrat; Castell‐Auví, Anna; Genovese, Maria Inés; Serrano, Joan; Casanova, Angela; Blay, Mayte; Ardévol, Anna Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 1(2016) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of flavanols on the enteroendocrine system: Repercussions on food intake. Issue 2 (22nd January 2017) Authors: Pinent, Montserrat; Blay, Mayte; Serrano, Joan; Ardévol, Anna Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 2(2017) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats. Issue 3 (23rd February 2018) Authors: Casanova-Martí, Àngela; Serrano, Joan; Portune, Kevin J.; Sanz, Yolanda; Blay, M. Teresa; Terra, Ximena; Ardévol, Anna; Pinent, Montserrat Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L‐Cell Differentiation in Intestinal Organoids. Issue 16 (8th July 2020) Authors: Casanova‐Martí, Àngela; González‐Abuín, Noemi; Serrano, Joan; Blay, Maria Teresa; Terra, Ximena; Frost, Gary; Pinent, Montserrat; Ardévol, Anna Journal: Molecular nutrition & food research Issue: Volume 64:Issue 16(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Strategy for limiting food intake using food components aimed at multiple targets in the gastrointestinal tract. (October 2017) Authors: Serrano, Joan; Casanova-Martí, Àngela; Blay, M. Teresa; Terra, Ximena; Pinent, Montserrat; Ardévol, Anna Journal: Trends in food science & technology Issue: Volume 68(2017) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Subchronic treatment with grape‐seed phenolics inhibits ghrelin production despite a short‐term stimulation of ghrelin secretion produced by bitter‐sensing flavanols. Issue 12 (26th September 2016) Authors: Serrano, Joan; Casanova‐Martí, Àngela; Depoortere, Inge; Blay, Maria Teresa; Terra, Ximena; Pinent, Montserrat; Ardévol, Anna Journal: Molecular nutrition & food research Issue: Volume 60:Issue 12(2016) Page Start: 2554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗