1. Cancer cell specific cytotoxic effect of Rhoeo discolor extracts and solvent fractions. (22nd August 2016) Authors: García-Varela, Rebeca; Fajardo Ramírez, Oscar Raúl; Serna-Saldivar, Sergio O.; Altamirano, Julio; Cardineau, Guy A. Journal: Journal of ethnopharmacology Issue: Volume 190(2016) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes. (15th August 2019) Authors: Castro-Mendoza, Marisol P.; Palma-Rodriguez, Heidi M.; Heredia-Olea, Erick; Hernández-Uribe, Juan P.; López-Villegas, Edgar O.; Serna-Saldivar, Sergio O.; Vargas-Torres, Apolonio Other Names: Zotta Teresa Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts. (1st July 2017) Authors: Guardado-Félix, Daniela; Serna-Saldivar, Sergio O.; Cuevas-Rodríguez, Edith O.; Jacobo-Velázquez, Daniel A.; Gutiérrez-Uribe, Janet A. Journal: Food chemistry Issue: Volume 226(2017) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet). (August 2020) Authors: Romero-Espinoza, Ana María; Serna-Saldivar, Sergio O.; Vintimilla-Alvarez, María Cecilia; Briones-García, Miriam; Lazo-Vélez, Marco A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces. (September 2022) Authors: Peralta-Veran, Liliana; Espinosa-Leal, Claudia; Escalante-Aburto, Anayansi; Preciado-Ortiz, R. Ernesto; Puente-Garza, César A.; Serna-Saldivar, Sergio O.; García-Lara, Silverio Journal: Journal of cereal science Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploring the potential of arabinoxylan as structuring agent in model systems for gluten-free yeast-leavened breads. (September 2020) Authors: Espinosa-Ramírez, Johanan; Garzon, Raquel; Serna-Saldivar, Sergio O.; Rosell, Cristina M. Journal: Journal of cereal science Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats modulate lipid metabolism and biliary cholesterol secretion in C57BL/6 mice. Issue 6 (24th July 2014) Authors: Chavez-Santoscoy, Rocio A.; Gutierrez-Uribe, Janet A.; Granados, Omar; Torre-Villalvazo, Ivan; Serna-Saldivar, Sergio O.; Torres, Nimbe; Palacios-González, Berenice; Tovar, Armando R. Journal: British journal of nutrition Issue: Volume 112:Issue 6(2014) Page Start: 886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats modulate lipid metabolism and biliary cholesterol secretion in C57BL/6 mice. Issue 6 (28th September 2014) Authors: Chavez-Santoscoy, Rocio A.; Gutierrez-Uribe, Janet A.; Granados, Omar; Torre-Villalvazo, Ivan; Serna-Saldivar, Sergio O.; Torres, Nimbe; Palacios-González, Berenice; Tovar, Armando R. Journal: British journal of nutrition Issue: Volume 112:Issue 6(2014) Page Start: 886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fumonisins and their analogues in contaminated corn and its processed foods – a review. Issue 11 (2nd November 2018) Authors: Ponce-García, Nestor; Serna-Saldivar, Sergio O.; Garcia-Lara, Silverio Journal: Food additives & contaminants Issue: Volume 35:Issue 11(2018) Page Start: 2183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional and nutritional replacement of gluten in gluten-free yeast-leavened breads by using β-conglycinin concentrate extracted from soybean flour. (November 2018) Authors: Espinosa-Ramírez, Johanan; Garzon, Raquel; Serna-Saldivar, Sergio O.; Rosell, Cristina M. Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗