1. A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeriamonocytogenes. (February 2022) Authors: Maggio, Francesca; Rossi, Chiara; Chaves-López, Clemencia; Valbonetti, Luca; Desideri, Gianfranco; Paparella, Antonello; Serio, Annalisa Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans. (June 2022) Authors: Delgado-Ospina, Johannes; Molina-Hernandez, Junior Bernardo; Viteritti, Eduardo; Maggio, Francesca; Fernández-Daza, Fabián Felipe; Sciarra, Pietro; Serio, Annalisa; Rossi, Chiara; Paparella, Antonello; Chaves-López, Clemencia Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An overview of the natural antimicrobial alternatives for sheep meat preservation. Issue 5 (25th July 2022) Authors: Purgatorio, Chiara; Serio, Annalisa; Chaves‐López, Clemencia; Rossi, Chiara; Paparella, Antonello Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 5(2022) Page Start: 4210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects. Issue 4 (3rd April 2017) Authors: Loizzo, Monica Rosa; Bonesi, Marco; Serio, Annalisa; Chaves-López, Clemencia; Falco, Tiziana; Paparella, Antonello; Menichini, Francesco; Tundis, Rosa Journal: International journal of food properties Issue: Volume 20:Issue 4(2017) Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive compounds: a goldmine for defining new strategies against pathogenic bacterial biofilms?. (2nd January 2023) Authors: Pompilio, Arianna; Scocchi, Marco; Mangoni, Maria Luisa; Shirooie, Samira; Serio, Annalisa; Ferreira Garcia da Costa, Ygor; Alves, Maria Silvana; Şeker Karatoprak, Gökçe; Süntar, Ipek; Khan, Haroon; Di Bonaventura, Giovanni Journal: Critical reviews in microbiology Issue: Volume 49:Number 1(2023) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry. (April 2018) Authors: Rossi, Chiara; Serio, Annalisa; Chaves-López, Clemencia; Anniballi, Fabrizio; Auricchio, Bruna; Goffredo, Elisa; Cenci-Goga, Beniamino Terzo; Lista, Florigio; Fillo, Silvia; Paparella, Antonello Journal: Food control Issue: Volume 86(2018) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork. (October 2016) Authors: Paparella, Antonello; Mazzarrino, Giovanni; Chaves-López, Clemencia; Rossi, Chiara; Sacchetti, Giampiero; Guerrieri, Oana; Serio, Annalisa Journal: Food microbiology Issue: Volume 59(2016:Oct.) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action. (August 2018) Authors: Grande-Tovar, Carlos David; Chaves-Lopez, Clemencia; Serio, Annalisa; Rossi, Chiara; Paparella, Antonello Journal: Trends in food science & technology Issue: Volume 78(2018) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination. Issue 2 (27th January 2022) Authors: Rossi, Chiara; Maggio, Francesca; Casaccia, Manila; Chaves‐López, Clemencia; Valbonetti, Luca; Serio, Annalisa; Paparella, Antonello Journal: Journal of food safety Issue: Volume 42:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Issue 8 (10th March 2022) Authors: Rossi, Chiara; Chaves-López, Clemencia; Serio, Annalisa; Casaccia, Manila; Maggio, Francesca; Paparella, Antonello Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 8(2022) Page Start: 2172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗