1. Aberration detection in influenza trends in Iran by using cumulative sum chart and period regression. Issue 6 (December 2020) Authors: Alimohamadi, Yousef; Mehri, Ahmad; Janani, Majid; Sepandi, Mojtaba Journal: Journal of Taibah University medical sciences Issue: Volume 15:Issue 6(2020) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clinical and psychological responses to synbiotic supplementation in obese or overweight adults: A randomized clinical trial. (December 2019) Authors: Hadi, Amir; Sepandi, Mojtaba; Marx, Wolfgang; Moradi, Sajjad; Parastouei, Karim Journal: Complementary therapies in medicine Issue: Volume 47(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. COVID-19: Clinical features, case fatality, and the effect of symptoms on mortality in hospitalized cases in Iran. Issue 5 (October 2022) Authors: Alimohamadi, Yousef; Sepandi, Mojtaba; Rashti, Roya; Sedighinezhad, Homeira; Afrashteh, Sima Journal: Journal of Taibah University medical sciences Issue: Volume 17:Issue 5(2022) Page Start: 725 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of a health‐education program using motivational interviewing on oral health behavior and self‐efficacy in pregnant women: a randomized controlled trial. (3rd July 2020) Authors: Saffari, Mohsen; Sanaeinasab, Hormoz; Mobini, Masoume; Sepandi, Mojtaba; Rashidi‐Jahan, Hojat; Sehlo, Mohammad G.; Koenig, Harold G. Journal: European journal of oral sciences Issue: Volume 128:Number 4(2020) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of L-Arginine supplementation on lipid profiles and inflammatory markers: A systematic review and meta-analysis of randomized controlled trials. (October 2019) Authors: Sepandi, Mojtaba; Abbaszadeh, Sepideh; qobady, Saeid; Taghdir, Maryam Journal: Pharmacological research Issue: Volume 148(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten‐free bread. Issue 3 (1st August 2016) Authors: Taghdir, Maryam; Mazloomi, Seyed Mohammad; Honar, Naser; Sepandi, Mojtaba; Ashourpour, Mahkameh; Salehi, Musa Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of whey protein supplementation on weight and body composition indicators: A meta-analysis of randomized clinical trials. (August 2022) Authors: Sepandi, Mojtaba; Samadi, Mohammad; Shirvani, Hossein; Alimohamadi, Yousef; Taghdir, Maryam; Goudarzi, Forough; Akbarzadeh, Isa Journal: Clinical nutrition ESPEN Issue: Volume 50(2022) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Forty‐seven year trend of measles in Iran: An interrupted time series analysis. Issue 2 (24th February 2023) Authors: Alimohamadi, Yousef; Sepandi, Mojtaba Journal: Health science reports Issue: Volume 6:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp. Issue 3 (19th January 2021) Authors: mohammadi, Rouhollah; Abbaszadeh, Sepideh; Sharifzadeh, Aghil; Sepandi, Mojtaba; Taghdir, Maryam; Youseftabar Miri, Najmeh; Parastouei, Karim Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modeling the inactivation of Bacillus cereus by infrared radiation in paprika powder (Capsicum annuum). Issue 4 (25th March 2020) Authors: Shavandi, Mahdi; Taghdir, Maryam; Abbaszadeh, Sepideh; Sepandi, Mojtaba; Parastouei, Karim Journal: Journal of food safety Issue: Volume 40:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗