1. A novel pentaplex real time (RT)- PCR high resolution melt curve assay for simultaneous detection of emetic and enterotoxin producing Bacillus cereus in food. (February 2016) Authors: Forghani, Fereidoun; Singh, Prashant; Seo, Kun-Ho; Oh, Deog-Hwan Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens. Issue 1 (1st January 2018) Authors: Jeong, Dana; Kim, Dong-Hyeon; Song, Kwang-Young; Seo, Kun-Ho Journal: Journal of oral microbiology Issue: Volume 10:Issue 1(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir. (August 2017) Authors: Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Kim, Hyunsook; Song, Kwang-Young; Kim, Hong-Seok; Seo, Kun-Ho Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract. (April 2018) Authors: Cho, Yun-Ju; Kim, Dong-Hyeon; Jeong, Dana; Seo, Kun-Ho; Jeong, Heon Sang; Lee, Hyeon Gyu; Kim, Hyunsook Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice. (October 2020) Authors: Seo, Kun-Ho; Yokoyama, Wallace; Kim, Hyunsook Journal: Journal of functional foods Issue: Volume 73(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of traditional and backslopping methods for kefir fermentation based on physicochemical and microbiological characteristics. (November 2018) Authors: Kim, Dong-Hyeon; Jeong, Dana; Song, Kwang-Young; Seo, Kun-Ho Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii. Issue 1 (February 2018) Authors: Kim, Dong-Hyeon; Jeong, Dana; Song, Kwang-Young; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho Journal: Journal of dairy research Issue: Volume 85:Issue 1(2018) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection of Listeria monocytogenes using Dynabeads® anti-Listeria combined with real-time PCR in soybean sprouts. (January 2019) Authors: Wei, Shuai; Park, Byung-Jae; Kim, Se-Hun; Seo, Kun-Ho; Jin, Yong-Guo; Oh, Deog-Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of a new chromogenic medium for the enumeration of Bacillus cereus in various ready-to-eat foods. (October 2021) Authors: Chon, Jung-Whan; Seo, Kun-Ho Journal: Food control Issue: Volume 128(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods. (December 2019) Authors: Kim, Dong-Hyeon; Chon, Jung-Whan; Kim, Hyunsook; Seo, Kun-Ho Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗