1. A competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentation. (1st January 2015) Authors: Ahn, Gee-Hyun; Moon, Jin Seok; Shin, So-Yeon; Min, Won Ki; Han, Nam Soo; Seo, Jin-Ho Journal: Journal of industrial microbiology & biotechnology Issue: Volume 42:Number 1(2015) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Affinity improvement by fine tuning of single-chain variable fragment against aflatoxin B1. (15th October 2016) Authors: Min, Won-Ki; Na, Kang-In; Yoon, Jung-Hyun; Heo, Yoon-Jee; Lee, Daesang; Kim, Sung-Gun; Seo, Jin-Ho Journal: Food chemistry Issue: Volume 209(2016) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Affinity improvement by fine tuning of single-chain variable fragment against aflatoxin B1. (15th October 2016) Authors: Min, Won-Ki; Na, Kang-In; Yoon, Jung-Hyun; Heo, Yoon-Jee; Lee, Daesang; Kim, Sung-Gun; Seo, Jin-Ho Journal: Food chemistry Issue: Volume 209(2016) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Affinity maturation of single-chain variable fragment specific for aflatoxin B1 using yeast surface display. (1st December 2015) Authors: Min, Won-Ki; Kim, Sung-Gun; Seo, Jin-Ho Journal: Food chemistry Issue: Volume 188(2015) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Affinity maturation of single-chain variable fragment specific for aflatoxin B1 using yeast surface display. (1st December 2015) Authors: Min, Won-Ki; Kim, Sung-Gun; Seo, Jin-Ho Journal: Food chemistry Issue: Volume 188(2015) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioethanol production from cellulosic hydrolysates by engineered industrial Saccharomyces cerevisiae. (March 2017) Authors: Lee, Ye-Gi; Jin, Yong-Su; Cha, Young-Lok; Seo, Jin-Ho Journal: Bioresource technology Issue: Volume 228(2017) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combination of high solids loading pretreatment and ethanol fermentation of whole slurry of pretreated rice straw to obtain high ethanol titers and yields. (December 2015) Authors: Jung, Young Hoon; Park, Hyun Min; Kim, Dong Hyun; Park, Yong-Cheol; Seo, Jin-Ho; Kim, Kyoung Heon Journal: Bioresource technology Issue: Volume 198(2015) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combination of high solids loading pretreatment and ethanol fermentation of whole slurry of pretreated rice straw to obtain high ethanol titers and yields. (December 2015) Authors: Jung, Young Hoon; Park, Hyun Min; Kim, Dong Hyun; Park, Yong-Cheol; Seo, Jin-Ho; Kim, Kyoung Heon Journal: Bioresource technology Issue: Volume 198(2015) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Construction of efficient xylose-fermenting Saccharomyces cerevisiae through a synthetic isozyme system of xylose reductase from Scheffersomyces stipitis. (October 2017) Authors: Jo, Jung-Hyun; Park, Yong-Cheol; Jin, Yong-Su; Seo, Jin-Ho Journal: Bioresource technology Issue: Volume 241(2017) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Editorial overview: Food biotechnology: Critical gap filler in the nexus of food, energy, and waste for a prosperous future. (February 2016) Authors: Seo, Jin-Ho; Jin, Yong-Su Journal: Current opinion in biotechnology Issue: Volume 37(2016) Page Start: iv Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗